Lezi zimpanadas eziyingqayizivele futhi ezihlwabusayo zine-crust yangaphandle eyenziwe nama-masarepa, i-cornmeal esele isetshenziselwa ukwenza ama-apas . Ukugcwaliswa yizinyosi (noma ingulube) eyinkwa (noma ingulube) namazambane anokwenziwa nge- hogao .
Ukutshala lezi- empanadas kubanika ingaphandle encrypy, kodwa i-cornmeal pastry iyiphunga elimnandi futhi elithambile ngaphakathi. Kuyinto yendabuko ukukhonza la ma-empanadas nge- aji sauce esiphundu , kodwa nami ngiyayithanda ne- chile ranch sauce .
Ungenza ama-empanadas kusengaphambili bese ubashaya kuze kube yilapho usulungele ukuwakha.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 3 i-clove garlic (i-minced)
- 1 utamatisi (oqoshiwe)
- 6 anyanisi eluhlaza (oqoshiwe)
- 1 anyanisi omncane (oqoshiwe)
- 1/2 isipuni cumin
- Iphakheji elilodwa i-Sazón Goya con azafran (i-safari) (cishe amathisipuni amabili)
- 1/4 inkomishi yamacembe ama-cilantro (oqoshiwe)
- 1 pound nxazonke phezulu noma skirt steak (noma cut efanayo efanayo ingulube)
- 3 yenkomo i-bouillon cubes
- 1/2 isiliva amazambane abomvu noma amhlophe
- 3 izinkomishi masarepa ophuzi (corn cornered noma harina de maiz)
- 2 amathisipuni ushukela
- Dash usawoti kanye nopelepele ukunambitha
- 2 izinkomishi amafutha yemifino (for frying)
Indlela Yokwenza
- Lungiselela i-hogao: Hlabisa amafutha omnqumo endaweni enkulu ye-stockpot. Engeza i-garlic, utamatisi, anyanisi, i-cumin, ukuvuthwa kwe-goya, ne-cilantro bese usuka phezu komlilo ophakathi, uvuselela, kuze kube yilapho u-anyanisi isithambile (cishe imizuzu engu-12-15). Isizini nosawoti kanye nopelepele ukunambitha.
- Susa i-hogao kusuka ebhodweni bese ubeke eceleni kwesitsha esihlukile. Engeza i-bouillon cubes kwenkomo.
- Hlanganisa inkomo yenkomo bese ufaka ebhodweni. Ukumboza inyama ngamanzi, bese uletha emathumba.
- Ngenkomo yenkomo kuze kube yilapho ithambile lapho ibhalwa ngemfoloko, cishe ihora.
- I-Peel kanye namazambane wekota bese ufaka enkabeni, wanezela amanzi amaningi uma kunesidingo ukumboza amazambane. Zima kuze amazambane athambile kakhulu. Susa imbiza ekushiseni bese uvumela inyama namazambane zipholile emhluzeni.
- Susa inyama namazambane zibe isitsha esihlukile bese ubeka eceleni. Nciphisa umhluzi ube ikhi elikhulu lokulinganisa kanye nokugcina.
- Faka i-masarepa esitsheni esikhulu. Faka 1 inkomishi yomhluzi ohlongozwayo emasarepa, kanye nezinkomishi ezimbili 1/4 zamanzi ashisayo kanye noshukela elimashukela amabili.
- Ingxube yengqikithi ngosawoti kanye nopelepele bese ubeka eceleni imizuzu engu-10.
- Gweba kahle inyama namazambane. Hlanganisa i-hogao egodliwe enyameni namazambane bese uxuba kahle, ufaka kancane umhluzi wenkomo futhi uhlanganise kancane amazambane .
- Geza inhlama ye-masarepa ibe ngamabhola angu-40 we-golfball-size.
- Ukusebenza ibhola elilodwa lenhlama ngesikhathi esisodwa, uphahla ibhola ngalinye libe yingqikithi yesi-4 emkhatsini wezingxenye ezimbili ze-plastiki. Beka ithisipuni noma ukugcwalisa phakathi kwendilinga yenhlama, bese ugoqa umbuthano uyingxenye yokwenza umumo wenyanga wenyanga ovala ukugcwaliswa. Saka imiphetho ngeminwe yakho. Phinda nawo wonke amabhola enhlama.
- Preheat amafutha yemifino ama-350 degrees. Fry empanadas emabhakeni aze abe brown brown (cishe imizuzu emihlanu). Geza ngamathawula wephepha. Khonza ama-empanadas afudumele nge-aji sauce.
Qaphela: Ungayilungisa i-empanadas ngosuku olulandelayo, futhi uyishaye uze ulungele ukuthosa. Uma ama-empanadas ephekwe, zigcine zifudumele kuhhavini ye-degree e-200 kuze kube sekugcineni.