I-creamy semolina i-custard ibhakwa kuze kube yilapho igolide ligezwa ngesiraphu elimnandi. I-custard pie elula engadingi i-pie crust noma igobolondo.
Okuzokwenza
- Ibhotela le-stick (engavunyelwe)
- 4 izinkomishi ubisi
- 1/2 indebe semolina (ungafaka esikhundleni seFarina)
- 1/2 indebe ushukela
- Amaqanda amane (ashaywa kancane)
- 1 tsp.
- i-vanilla ithole
- Isiraphu:
- Amanzi angu-1-indebe
- 1/2 indebe ushukela
Indlela Yokwenza
Hlangisa i-ovri kuya kuma-degree angu-400 bese ubeka kancane i-9 X 12 inch baking dish. (Ngisebenzisa i-baker ingilazi.)
Esikhathini esikhulu somswakama ukushisa ubisi nebhotela kuze kufike nje ukupheka. Engeza ushukela kanye ne-semolina bese uqhubeka upheka kuze kube yilapho ingxube igxila kancane, imizuzu engaba ngu-10.
Susa kusukela ekushiseni futhi uvumele ukuthi kupholile kancane. Faka amaqanda ashaywa kanye nokukhishwa kwe-vanilla. Thela ingxube kwisitsha sokugcoba okugcoba bese ubhaka kuhhavini elingu-400-preheated preheated.
Setha i-timer imizuzu engu-30.
Ngesikhathi i-custard ibhaka ukulungisa isiraphu. Bilisa amanzi bese ugoqa ushukela. Ukuma okungafihliwe imizuzu engaba ngu-10.
Thela isiraphu phezu kwesitokisi bese ubhake imizuzu eyishumi eyengeziwe.
Khipha isitokisi kancane ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 142 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 59 mg |
| I-sodium | 32 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |