Umlando we-imayonnaise udidekile kakhulu, ngokusekela umbono wokuthi wenziwe yiFulentshi ngo-1756 kanti abanye babhalisela umqondo wokuthi wadalwa yiSpanishi, usuku olungaziwa. Kodwa kunesivumelwano, kubika uDavid Merritt Johns ku-slate.com, ukuthi yiFulentshi owaletha i-mayonnaise evelele ekuqaleni kwekhulu le-19, lapho eyaziwa kulo lonke elaseYurophu ezincwadini zokupheka ezenziwe ngeFrench cuisine.
Ngasekupheleni kwekhulu le-19 leminyaka, kwakususwe uMelika, kubika uJohns, futhi kwakuyisithako esiyisisekelo sakwaSaddorf isaladi esidumile, kanye namazambane kanye nama-tomato salads.
Abantu abaningi bathanda imayonnaise, kodwa ngesizathu esithile, abantu abaningi bacabanga ukuthi kunzima ukwenza, ngisho nokusabisa. Uma une-blender ephathekayo (ngokuvamile ebizwa ngokuthi i-stick blender), ngeke kube lula. Yinikeze i-whiz.
Le mayonnaise iyingqayizivele ikakhulukazi ngamafriji aseFrance ayenziwe ahlanjululwe ngethusi usawoti olwandle futhi nje kuphela othinta iwayini elimhlophe lewayini. Eqinisweni, imayonnaise yi-condiment yokuzikhethela amafries eNetherlands.
Okuzokwenza
- 1 indebe ye-sunflower
- Iqanda elingu-1 (eliphilayo noma elincinyiwe)
- Isipuni esingu-1 ilamula lemon
- Isipuni 1 iwayini elimhlophe iviniga
- 1 isipuni lwesinaphi (ophuzi noma i-Dijon)
- I-pinch usawoti
Indlela Yokwenza
- Ngesilinda esincane, esinde, njengaleyo ehambisana ne-stick blender, faka amafutha we-sunflower, iqanda, ijusi lemon, iwayini elimhlophe uviniga, lwesinaphi kanye nosawoti.
- Beka i-stick blender yonke indlela eya ku-cylinder bese uyivula.
- Kungakapheli imizuzu embalwa, i-sauce izokhipha imayonnaise emhlophe, emhlophe. Yengeza amafutha amaningi uma ukhetha ukuthi yimbi.
- Shisha ngokushesha esiqandisini.
Amanothi
- Imayonnaise eyakhelwe ngaphakathi kufanele igcinwe efrijini emgodini eneqhwa eliqinile futhi kufanele idliwe zingakapheli izinsuku ezimbalwa nje ngoba ingenayo imithi yokulondolozwa etholakala kumayonnaise athengwe esitolo.
- Lena iresiphi ye-egg mayonnaise eluhlaza, futhi ayikwaziswa ngokudala kakhulu, omncane kakhulu, okhulelwe noma okunye okunselele ukuzivikela nge-immunologically. Ukusebenzisa amaqanda aphilayo kuthiwa ukunciphisa ingozi ye-salmonella ushevu kakhulu. Ungasebenzisa futhi amaqanda angadliwayo ukuze unciphise ingozi.
- Ukuze uthole ukuhlukahluka kwalesi siphuzo sendabuko saseDashi, engeza ugarlic kanye namafutha omnqumo omusha omningi, futhi uzothola i-aioli.
Ukusebenzisa iMayonnaise Yomuntu Ozenzelayo
Ngaphandle kwamafrimu aseFrance, sebenzisa le mayonnaise okuzenzela ukuthuthukisa ukunambitheka kuzo zonke izitsha ovame ukusebenzisa ama-mayo - ahlangene nama-burgers, ikakhulukazi ama-cheeseburgers; esaladi yeqanda; isaladi lekhukhu; isaladi ye-tuna; i-pasta isaladi; i-coleslaw; Isaladi yama zambane; njengoba isisekelo sokugubha; ushizi usakazeka; emahlathini enyama abandayo afana nokugcoba inyama yenkomo, i-turkey, isifuba sezinkukhu noma i-ham; noma exutshwe nezinye izithako zokugqoka isaladi ehlaza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 252 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 26 mg |
| I-sodium | 54 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |