Kungakhathaliseki ukuthi isimo sezulu esipholile siseduze futhi usulungele ukunambitheka kwesikhatsi noma awukwazi ukuthola isiraphu esaneleyo ye- maple empilweni yakho, le recipe ibhotela ye-maple ngokuqinisekile iyojabula. Uma ulungisiwe, ibhotela lika-maple likhulu kukho konke kusuka ku-toast kuya kuma- muffin ... futhi cishe noma yini enye ongayicabangela.
Kunezindlela ezimbili zokwenza lokho okubizwa ngokuthi ibhotela le-maple. Eresiphi engezansi, ibhotela ixubene ne-maple isiraphu. Ngendlela yendabuko, isiraphu ehlanzekile ye-maple ishisa, ihlile, bese igqugquzelwa ukukhiqiza ukuthungwa kwebhotela. Zombili zihle, futhi kuwufanele ukuzama izindlela zombili.
Okuzokwenza
- 1/2 indebe
- ibhotela elithambile
- 1/4 indebe
- usiraphu we-maple
Indlela Yokwenza
- Hlanganisa ibhotela kanye ne-mixer kagesi ize zombili zihlanganiswe ngokuphelele.
- I-refrigerate butter mixture kuze kudingeke isetshenziswe.
Okuningi mayelana ne-Maple Butter
Ibhotela le-maple liyaziwa ngokuthi i-maple cream noma ukusakazwa kwe-maple. Abanye abantu bakwenza ngokushisa isiraphu ngaphezu kokubilisa bese bekuvumela ukuba kupholile. Okulandelayo, igqugquzelwa cishe isigamu sehora kuze kube yilapho ibushelelezi - futhi ibe nokuvumelana okufana nebhotela. Kulokhu, akusho ngempela ukuthi iqukethe ibhotela.
Ngokuvamile, isiraphu ye-Grade A Light Amber isetshenziselwa ukwenza le fomu ibhotela le-maple.
Ngezinye izikhathi ibhotela le-maple lixubene nebhotela langempela ukwenza ibhotela elihle. Uma lokho sekuqedile, inani lebhotela kuya kwesiraphu ngu-2: 1. (Yilokho okwenziwe iresiphi ngenhla.)
Zombili izinhlobo zebhotela le-maple zingase zibe ne-sinamoni enziwe ukunambitheka okwengeziwe. Banobumbano lwebhokisi le-peanut, okwenza kube kuhle ukusabalalisa cishe noma yini. Kungasetshenziswa futhi njenge-frosting on ikhekhe.
Okuningi ku-Maple isiraphu
Isiraphu ehlanzekile ye-maple isuselwa kumunwe oseshukela we-sugar, i-maple emnyama, nemithi e-red maple. Imifino iphuma emithini ngasekupheleni kwebusika noma ekuqaleni kwentwasahlobo. Lapho izimbobo ziboshwe esiqwini futhi isobho liqoqwe, khona-ke kusetshenziselwa ukukhiqiza isiraphu esele igxile. Ama-Sugarbush noma ama-Sugarwood amapulazi yizindawo lapho isiraphu ye-maple yenziwe khona. Umswakama ubilisiwe kulokho owaziwa ngokuthi i-shack shack, u-sugar shanty noma i-shack shack.
I-Canada kanye ne-US banamabanga okubala izinhlobo zesiraphu ehlanzekile ye-maple ngokusekelwe ku-translucency noma kwabantu. Ngokuyinhloko iqukethe ushukela we-sugrose. Ama-syrups aseMelika kufanele atholakale cishe ngokuphelele emapulazini e-maple futhi ebizwa ngokuthi "i-maple." Iziqu zomuntu ngamunye zinezindinganiso ezengeziwe zesiraphu zokufaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 128 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 31 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |