I-chicken spaghetti yisidlo esithandwayo ezindaweni eziningi zaseNingizimu, futhi iresiphi ka-Emily iyinto evamile.
Kuyinto inguquko eyisisekelo, kodwa ungakwazi njalo ukufaka uphepele kanye no-anyanisi ukuze uthole ukunambitheka okungaphezulu nokuthungwa. Uma ufuna i-spamhetti yenkukhu ye-creamier, engeza enye ye-cream enomkhuhlane we-inkukhu isobho noma ukhilimu wesobho se-mushroom . Uma ukhetha isobho esisetshenzisiwe, faka isobho eliphefumulayo nge-sauce emhlophe emaphakathi eyenziwe ngesikhumba senkukhu nesigamu noma ukhilimu.
Le nguqulo ye-inkukhu spaghetti iphekwe ku-stovetop.
Okuzokwenza
- 1 amakhilogremu angenalutho amabele okukhukhuka (ngaphandle kwesikhumba)
- 1 pound angel izinwele pasta (noma spaghetti mncane)
- 1 (10/4-ounce) kunganciphisa ukhilimu wesobho
- 1 ipondo
- I-Velveeta Cheese
- 1 (10-ounce) ingabe i-Ro-Tel utamatisi (
- utamatisi onamafutha aluhlaza )
Indlela Yokwenza
- Esikhunjini esikhulu samanzi anosawoti, cwilisa inkukhu kuze kube yilapho ephekwe, cishe imizuzu engu-15 kuya kwangu-20, kuye ngobukhulu bezinkukhu zezinkukhu. Susa inkukhu ngesipuni slotted bese ubeka eceleni kuze kube sekhohliwe.
- Bilisa i-pasta emifuleni elandelayo elandelayo yekhokheji yephakheji; vula.
- Sika inkukhu zibe yizicucu ezincane, ezinomlenze.
- Sika ushizi ube yiziqu ezincane bese uluncibilike epanini ngomlilo ophansi.
- Ephakeni elikhulu lihlanganisa inkukhu, ama-noodle, ushizi ocibilikile, isobho, nosamatisi. Hlanganisa kahle, ukushisa, bese ukhonza.
Izinguquko
- Phindza kabili inani le-sauce notamatisi ngesitsha se-saucier.
- Esikhundleni se-Velveeta ushizi, sebenzisa i-cheddar enobuthi obuhlaza noma i-cheddar ne-Monterey Jack. Noma sebenzisa ingxenye yeVelveeta futhi uyingxenye ye-cheddar ebukhali.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1204 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 229 mg |
| I-sodium | I-1,917 mg |
| Ama-carbohydrate | 102 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 69 g |