Izinhlobo, ukuthenga, nokugcina.
I-Scallops iyi-shellfish yama-marine nge-shell shell enhle, imisipha edlayo, ne-roe. I-Scallops iyimithombo eyinhloko yamaprotheni aphansi aphansi kanye nama- omega-3 fatty acids ayigugu. I-Scallops ingaphekwa ngezindlela eziningana kufaka phakathi i-grilled, i-pan-seared, ibhaka, noma ifakwe .
Izinhlobo ze-Scallop
I-Sea Scallops - I-scallops yaseLwandle ivunwa maphakathi nenyakatho ye-Atlantic. Yizona ezihlukahlukene kakhulu, okuvame ukwenza isethulo esimangalisayo.
Lezi zinhlayiya ezincane zifanelekile ukugcoba njengoba zikwazi ukuqondiswa kalula kwi-grill surface. I-scallops yasolwandle isilinganiso cishe ngo-20-30 ngekhadi ngalinye.
I-Bay Scallops - I-Bay scallops ivunwa ngasogwini olusenyakatho ye-Atlantic futhi ijwayele ukuba encane kakhulu kune-scallops yolwandle. Lezi zinhlanzi ezincane zenyama ziphelele ukuphonsa isobho, ama-saladi, kanye nezinhlanzi. Abanye abantu bakhetha ukunambitheka kwabo okuthakazelisayo kunama-scallops amakhulu amakhulu olwandle. I-scallops ye-Bay ingalinganisa izicucu ezingu-90 ngesigidi ngasinye.
I-Calico Scallops - I-Calico scallops ivunwa emanzini afudumele, ngokuvamile ephuma ogwini lolwandle lase-United States naseMexico. I-calico scallops isilinganiso esingamaphesenti angama-70 nge-pound ngayinye futhi kumele isetshenziswe kalula ukuze isuse imisipha.
I-Pack Pack Emanzi - I-Scallops efriziwe noma efrijini ngaphandle kwezinhlanganisela zibizwa ngokuthi "iphakethe elomile." Ngenxa yokuthi lezi zihlahla ze-scallops azizange zijojowe noma yikuphi uketshezi olwengeziwe, zinciphisa kancane ngesikhathi sokupheka.
Ngenxa yokukhubazeka kwabo okuphezulu, kuphela ama-scallops angathunyelwa ngokushesha kusuka esikebheni kuya ogwini ukudayiswa athengiswa njenge-pack scallops eyomile.
I-Wet Pack Scallops - I-Scallops ejojowe ngenhlanganisela yetshezi equkethe i-STP yokulondolozwa ibhalwe ngokuthi "iphakethe elimanzi." I-STP ingeziwe ukugcina i-scallops uma kube khona ukulibala phakathi kokuvuna nokudayiswa.
Umswakama owengeziwe owenziwe yi-scallops wet pack-pack wenza ukuba bahlehlise ngesikhathi sokupheka, babe nesisindo esithintekayo, ngakho-ke intengo ehlanjululwayo.
Ukuthenga nokugcina iScallops
Bheka ama-scallops anenandi elimnandi, elisha, angalokothi udobe. Inyama kufanele ibe mhlophe ukuze ibambe futhi ibala kancane. Inyama kufanele iqine futhi iqine, ingalokothi ibambe noma idilize.
Ngemva kokuletha ikhaya elisha le-scallops, kufanele ligcinwe esiqandisini emgqeni weqhwa. Gcoba isalathisi ngendwangu emanzini ukuze ugcine unomanzi. Iqhwa liyadingeka ukugcina i-scallops ipholile ngokwanele, ngaphandle kweqhwa. Uma igcinwa kahle, i- scallops entsha ingagcinwa kuze kube yizinsuku ezimbili.
Ama-Scallops athengwe ngamaqhwa angagcinwa efrijini kuze kube izinyanga ezintathu. I-scallops enefriji ingafakwa efrijini noma ngaphansi kwamanzi abandayo abandayo. Uma ukhetha indlela yamanzi, shiya i-scallops emaphaketheni abo ukuze bangabi namanzi noma balahlekelwe ama-juice abo abathandayo.