Indlela Yokwenza Gluhwein
Ungase ukwazi njengesi- gluhwein noma i- glogg , kodwa ukuhumusha okuqondile kwalokho okubizwa ngeFulentshi , iwayini , noma "iwayini elishisayo" into enhle kakhulu ukuyibiza, futhi. Kuyavunywa, ukuyibiza ngokuthi iwayini elivuthayo kuthatha kancane ukuthanda kanye nemfihlakalo engakwazi ukuzungeza lesi siphuzo sesikhathi sokuphumula sesikhathi sokuphumula, kodwa senza abantu bahleke, futhi akuyona into.
Izinguqulo eziningi zangaphambili, ezishisayo-ezishisayo-zitholakale zithengiswa, kanti ezinye zazo zibonisa ngisho umehluko wesifunda phakathi kwezindawo eziningi zaseYurophu lapho isikhathi sikaKhisimusi sibheka khona ukubandakanya ukukhanya okuveziwe emoyeni naseminwebeni iwayini kuyisiko.
Kodwa iwayini le-mulled elenziwe ngokuzenzakalelayo kulula ukwenza futhi kulula ukwenza ngokwezifiso, ungase ufune ukuyizama:
- Izinto zokuqala kuqala, uzothululela ibhodlela (750 ml) wewayini elibomvu elomile * epanini elingaphakathi.
- Engeza i- clove yonke engu-6 , i- anise enkanyezi engu- 4 yonke , izinti ezimbili ze- sinamoni , neshukela elimnyama elingu-1/4. Ungase futhi uthande ukusebenzisa amajikijolo ama-juniper amabili / noma ama-pods amabili.
- Letha ingxube nje nje ngokumisa phezu kokushisa okuphansi, okwenza ukuba uqothule ushukela. Ngokubaluleke kakhulu, ufuna nje ama-bubbles ukuba aqale ukwakha eceleni kwemiphetho ye-pan. Ukuqhuma okuningi kusho ukushisa okukhulu, nokushisa kupheka utshwala, okude kakhulu newayini, futhi kungashintsha ibhalansi yewayini kakhulu futhi kukhishwe ukufutheka okungafuneki ngezinongo.
- Ngenkathi i-heats iwayini isika i- orange e- crosswise ibe yizicucu (okungaba ngu-1/4-intshi ubukhulu obukhulu) futhi uyifake ewayini. Lungisa ukushisa ukuze ugcine ukukhanya okuncane kakhulu ukuhamba futhi "uqhube" iwayini cishe imizuzu engu-10.
- Gwema ingxube emaggini bese ukhonza ushisayo - uzizwe ukhululekile ukuthambisa isigayela se-orange esenwe iwayini ekomelweni ngalinye ngenhloso ephawulekayo.
Izinguquko! Iwayini elimanzi-ngisho ne- gluhwein efanele noma i- glogg- yendabuko -hlukahluka kakhulu njengoba kwenza abenzi. Dlala eduze namanye ama-flavour ngezansi (noma ufike neyakho!) Ukudala inguqulo yakho ephelele yalokhu okuthandayo okushisa okushisa okushisa:
- Yenza isiphuzo sokugcina sibe mnandi ngokungeza ushukela owengeziwe nje kuphela isipuni ngesikhathi bese unambitha emva kokufaka ngamunye ukuze ugweme ngaphezulu-okunamakha.
- Sebenzisa uju noma isiraphu ye-agave endaweni yeshukela elibomvu ukuze uthole ukunambitheka okuhlukile.
- Engeza okungaphezulu noma ngaphansi (noma ushiye) noma yiziphi izinongo ezisekelwe ukunambitheka kwakho.
- Plop yonke inhlanganisela noma wengeze ukuxubana okuncane kokusebenza kumuntu ngamunye okhonzayo.
- Engeza izingcezu zama-lemon, i-peyari, noma i-apula kanye noma endaweni ye-orange (i- Meyer lemons iyinselele ejabulisayo ngokukhethekile).
- Phakamisa isitifiketi ngokungeza ukushayela (noma ngaphezulu) kwe-brandy noma i-rum kuzinqubo
- Landela umkhuba waseBrithani bese uqala ngechweba esikhundleni sewayini elibomvu elomile (kulokhu, awudingi ukwengeza ushukela!).
- Hlela izinguqulo ezithile zesiJalimane bese usebenzisa iwayini lesithelo (i-raspberry iwayini noma iwayini elihlaza okwesibhakabhaka kukhona okukhethwa kukho okuhle) esikhundleni sewayini elibomvu elomile.
- Engeza izithelo ezomile ezifana nezomisiwe, ama-currants noma amakhiwane . Uma wenza lokhu, bahlanzile ngaphambi kokukhonza noma ukwenza ukudla izithelo ezivuthiwe yiwayini ekupheleni kwesiphathi.
* Iwayini lithola izinongo kanye noshukela olongezwe kulo kanye nokufutheka, kodwa usalokhu uyiphuza. Ngakolunye uhlangothi, ungaphuli ibhange ngebhokisi elihle, kodwa ngakolunye uhlangothi, qiniseka ukusebenzisa iwayini ongathanda ukuphuza noma kunjalo.