I- urrón yi-candy yase-Spain ngokuvamile ehlotshaniswa noKhisimusi eSpain. Kuze kube yamuva, kwakunezinhlobo ezimbili nje ze-almond turrón , ezavela eSpain emakhulwini eminyaka edlule. Uhlobo lokuqala luyi- turrón duro , i-hard nougat candy ne-almonds enhle , ne- turrón blando , i- candy ebushelelezi, enomuncu , e-melt-in-mouth-yakho efana nokuthungwa kwebhotela le-peanut. Zomi zombili zenziwe ngama-alimondi (mhlawumbe uMarcona almonds), uju namaqanda abamhlophe. Emashumini ambalwa eminyaka edlule, lawa makhulu amabili ahlanganiswe nezinhlobonhlobo ze- turróns ezinama-flavour ehlukene, kuhlanganise ne-chocolat turrón . Kunezinhlobo eziningana ze-chocolat turrón - kusuka kuhlobo olunamakhaza ogcwele umswakama kule turrón enamaqabunga ngamantongomane nelayisi elikhukhumezekile. Akumangalisi ukuthi abaseSpain manje bakhiqiza ama- turróns amaningana, ngoba uthando lweSpanishi lwaluthinta ushokoledi lwaqala ngokushesha ngemva kokuba iSpanishi ifike eMexico.
Le turrón e- chocolat elula yenziwa nge-chocolate, ama-almonds, kanye ne-rice cereal ekhukhumezekile, futhi efrijini kuze kube yilapho iqine. Lapho ulungele ukukhonza, uthathe iziqephu.
Okuzokwenza
- Ama-ounces angu-227/227 amagremu okwe-sweet baking chocolate
- Ama-ounces / 227 amagrethri omnyama (i-cocoa engama-60%)
- 2 ama-ounces / 70 amagremu wokunciphisa imifino (ukushisa kwamakamelo)
- Ama-ounces angu-2.8 / ama-80 amagremu adonsa i-rice cereal (njengeR Rice Krispies)
- 3 ama-ounces / ama-85 amagremu ama-alimondi (aqoshiwe noma aqoshiwe amaqanda, noma ama-hazelnuts aqoshiwe)
Indlela Yokwenza
- Qedela ushokoledi wokubhaka kanye ne-chocolate emnyama zibe yizicucu. (Ukupheka ushokoledi ngokuvamile kunamamaki amaphuzu okwenza kube lula ukuphula.)
- Faka endaweni yesilayidi esingajwayelekile yokuxuba isitsha nge isipuni samanzi nendawo endaweni ye-microwave emaminithi angu-1/2.
- Hlola ushokoledi, bese uvuselela.
- Uma ungangcibiliki, buyela kuhhavini bese upheka ezinye imizuzwana engu-30.
- Phinda kuze kube yilapho ushokoledi upheleke ngokuphelele.
- Yengeza imifino esinciphisa ishokoledi encibilikile ngokushesha futhi igxumeze kuze kube lula ukuhlanganiswa ku-chocolate.
- Hlanganisa ilayisi elikhukhumezekile nama-alimondi noma ama-hazelnuts.
- Spread ingxube ye-chocolate ibe isikhunta cishe ama-intshi angu-5 kuya kwangu-7. (Ukubunjwa kwe-silicone okusebenza kahle kakhulu. Uma kungekho isikhunta esingasetshenziswa, sebenzisa isitsha sokugcina iplastiki.)
- Ukumboza ngokuqinile ngokumboza epulasitiki kanye ne- turrón endaweni efrijini okungenani amahora angu-6.
- Susa uphinde ugijime ummese wokubheka ngaphesheya kwesikhunta.
- Isiqukathi / isikhunta se- twist ukuze ukhulule i- turrón , bese uvula epulatifomu.
- Sika ngeziqephu mayelana no-1/4-intshi ubukhulu.
Izinguquko
- Engeza izithelo ezomisiwe, ezomile, ezifana nezomisiwe noma izinsuku.
Amaprosesa amaningi aseSpanish Chocolate
- Iresiphi elula ye-Chocolate-Hazelnut Pie
- Chocolate ne-Almond Cake Recipe - Pastel de Chocolate y Almendras
- I-Easy Turron Ice Cream ne-Chocolate Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 675 |
| Inani lamafutha | 54 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 18 mg |
| I-sodium | 23 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 12 g |