Kunezinhlobo eziningi zezinganekwane mayelana nokuthi u-Anadama isinkwa sathola kanjani igama layo. Indaba ethandwa kakhulu ngomdobi waseNew England owakhathala ngokudla i-cornmeal kanye ne-molasses mush eyenziwe ngumkakhe, u-Anna. Ngelinye ilanga kusihlwa, ngemva kosuku olude lokudoba, wafika ekhaya futhi, ngokuthukuthela, wangena ekhishini ukwenza into ehlukile yokudla. Wabhaka isinkwa esebenzisa izithako ayezithola ekhishini kanti, ngenkathi edla isinkwa sakhe, wayengase azwile, "U-Anna, wambulala."
Okuzokwenza
- I-1/4 indebe yamanzi (efudumele kuya ku-95 kuya ku-110 degrees F)
- 2-1 / 4 tsp / 1 pkg./1/4 oz. imvubelo (eyomile esebenzayo)
- 3/4 amanzi amanzi (abilayo)
- 3 I-tbsp ibhotela
- 1/2 indebe yokudla (ophuzi)
- 1/4 indebe molasses
- 1 Tbsp ushukela
- I-2 tsp usawoti
- 3-1 / 2 izinkomishi ufulawa (isinkwa)
Indlela Yokwenza
- Esigodini esincane, engeza 1/4 indebe yamanzi afudumele nemvubelo. Faka kuze kube yilapho imvubelo ichitheka futhi ibeke eceleni. Esesisini elincane, ulethe amanzi angu-3/4 emathunjini. Endishini enkulu, uthele ngamanzi abilayo. Engeza ibhotela, ummbila, i-molasses, ushukela, nosawoti. Hlanganisa kuze ibhotela iqedelelwe. Vumela ukupholisa kuze kufudumele. Hlanganisa isisombululo semvubelo. Qala ukuxuba ufulawa, indebe eyodwa ngesikhathi, kuze kube yilapho inhlama ikhulu kakhulu ukuxuba. Phuma ebhodini elifuduziwe bese uxolela inhlama , wengeze ufulawa uma kudingeka, kuze kube inhlama ibushelelezi, hhayi okunamathelayo.
- Beka inhlama esitsheni esisodwa bese uyiguqula ukuze uhlangothi oluphezulu lwenhlama lufakwe . Vala futhi uvumele ukuphakama kuze kube usayizi ophindwe kabili, cishe ihora. Phakamisa inhlama. Phuma ebhodini elivulekile futhi uxoke inhlama cishe imizuzu engama-3. Gwema inhlama ibe ngechungechunge elikhulu bese uyibhaqa ukuze wenze isinkwa sesinkwa. Hlanganisa izingxube bese uhamba phansi. Hlanganisa i-oven 375 degrees F. I-Butter isinkwa esisodwa. Fafaza uhlaka oluncane lwesilwane epanini nendawo yendawo epanini. Vala futhi uvumele ukuphakama kuze kube ngosayizi kabili noma cishe imizuzu engu-30.
- Ukwenza isinkwa siphezulu phezulu, shaya 1 iqanda elimhlophe esitsheni. Shayela iqanda elimhlophe phezu kwesinkwa. Ukusebenzisa ummese obukhali, yenza izinkomba ezimbili noma ezintathu ngaphesheya kwesinkwa ukuvimbela i-crust ekuqhekekeni. Bhaka isinkwa ku-375 degrees F cishe imizuzu engaba ngu-45 noma kuze kube yilapho isinkwa singumnyama omnyama. Susa isinkwa kusuka ku-pan bese uvumele ukupholisa ku-rack.
Amathiphu okubhaka amabhasi:
Akunzima ukufunda ukukhweza inhlama yesinkwa .
Ibhodlela elivuliwe lama-molasses lihlala unyaka owodwa.
Ukuze uvimbele ama-molasses ukuthi anganamatheli ku-spoon yakho yokulinganisa, gqoka i-spoon ngamanani amancane okupheka.
Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini.
Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 123 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 9 mg |
| I-sodium | 613 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |