Inkukhu I-Stir-Fry With Peaches

Ama-peaches amnandi ahlangene nenkukhu kanye ne-sauce e-tangy kule nsizi elula.

Okuzokwenza

Indlela Yokwenza

  1. Sika inkukhu ibe yimichilo emincane, ibekwe esitsheni bese wengeza izithako ze-marinade - i-sauce e-soy elula, irayisi lewayini noma i-sherry eyomile, i-pepper emnyama, namasipuni amabili amaconsiksi, okwandisa i-cornstarch ekugcineni. Phakamisa inkukhu esiqandisini imizuzu engu-15.
  2. Ukuze ulungise isobho: esitsheni esincane, gubungula uju oluketshezi kanye nejusi likalamula ku juice orange. Esikhatsini esincane esincane, yenza i-cornstarch "slurry" ngokuhlanganisa i-1 teaspoon cornstarch ne 2 amathisipuni amanzi.
  1. Sika ama-peaches abe tincetu ezincane.
  2. Ukushisa i-wok ngokushisa okuphakathi nendawo bese ufaka amafutha wezipuni ezimbili, ugqugquzele umkhiqizo ukuze ugibele phansi. Engeza i-garlic bese ugoqa-gazinga imizuzwana engu-10 kuya kwangu-15. Engeza inkukhu, uyibeke phansi epanini. Vumela insaba cishe imizuzwana engama-30, bese ushukumisa-gazinga inkukhu ize iphenduke imhlophe futhi ingamaphesenti angama-80 ephekwe. Susa inkukhu, uhlanza i-pan uma kudingeka.
  3. Phula amafutha wezipuni 1 ku-ok. Engeza i-ginger, anyanisi oluhlaza, namapayipi. Gwema-fry okwesikhashana, bese ufaka i-sauce. Letha emathunjini bese uthululela endaweni ye-cornstarch slurry, evuselela ukugaya. Lapho usanisi uphenduka uphahla futhi usukhuni, buyela inkukhu epanini. Sishisa yonke into bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 491
Inani lamafutha 26 g
I-Fat egcwele 5 g
I-Fat Unsaturated 14 g
I-cholesterol 95 mg
I-sodium 450 mg
Ama-carbohydrate 32 g
I-Fiber Dietary 2 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)