Ama-peaches amnandi ahlangene nenkukhu kanye ne-sauce e-tangy kule nsizi elula.
Okuzokwenza
- 1 amakhilogremu ama-chicken amabhungu (angenalutho, angenasici)
- 2 ama-peaches amakhulu (angabi ngaphezulu)
- Amafutha wezipuni ama-3 (noma amafutha we-peanut, ahlukaniswe)
- 2 clove garlic (ehlutshiwe futhi oqoshiwe)
- 1 isipuni sesinkwa (i-minced)
- 2 anyanisi eluhlaza (uthathe izingcezu ezingu-1-intshi)
- I-Marinade:
- Izipuni eziyi-1 1/2 zikhanyisa i-soy sauce
- 1 isipuni irayisi irayisi (noma i-sherry eyomile)
- umnyama omnyama ukunambitha
- 3 amathisipuni ama-cornstarch (ahlukaniswe)
- Ngokuba isoso:
- 2 wezipuni uju
- 4 amathisipuni ujusi kalamula
- 1/2 indebe ye-orange
- 2 amathisipuni amanzi
Indlela Yokwenza
- Sika inkukhu ibe yimichilo emincane, ibekwe esitsheni bese wengeza izithako ze-marinade - i-sauce e-soy elula, irayisi lewayini noma i-sherry eyomile, i-pepper emnyama, namasipuni amabili amaconsiksi, okwandisa i-cornstarch ekugcineni. Phakamisa inkukhu esiqandisini imizuzu engu-15.
- Ukuze ulungise isobho: esitsheni esincane, gubungula uju oluketshezi kanye nejusi likalamula ku juice orange. Esikhatsini esincane esincane, yenza i-cornstarch "slurry" ngokuhlanganisa i-1 teaspoon cornstarch ne 2 amathisipuni amanzi.
- Sika ama-peaches abe tincetu ezincane.
- Ukushisa i-wok ngokushisa okuphakathi nendawo bese ufaka amafutha wezipuni ezimbili, ugqugquzele umkhiqizo ukuze ugibele phansi. Engeza i-garlic bese ugoqa-gazinga imizuzwana engu-10 kuya kwangu-15. Engeza inkukhu, uyibeke phansi epanini. Vumela insaba cishe imizuzwana engama-30, bese ushukumisa-gazinga inkukhu ize iphenduke imhlophe futhi ingamaphesenti angama-80 ephekwe. Susa inkukhu, uhlanza i-pan uma kudingeka.
- Phula amafutha wezipuni 1 ku-ok. Engeza i-ginger, anyanisi oluhlaza, namapayipi. Gwema-fry okwesikhashana, bese ufaka i-sauce. Letha emathunjini bese uthululela endaweni ye-cornstarch slurry, evuselela ukugaya. Lapho usanisi uphenduka uphahla futhi usukhuni, buyela inkukhu epanini. Sishisa yonke into bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 491 |
Inani lamafutha | 26 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 14 g |
I-cholesterol | 95 mg |
I-sodium | 450 mg |
Ama-carbohydrate | 32 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 34 g |