NgesiGreki: isenzo, okuthiwa vah-bona-LO-pee-tah
Kuzo zonke zokupheka ze- Vassilopita , lokhu kungcono kakhulu ekwenzeni ekhaya ngoba ukuthungwa kuyathandeka (njengekhekhe le-pound granular) futhi liboleka kumhlobiso, okujabulisa izingane. I-iresiphi idinga ufulawa wokuzimela .
Okuzokwenza
- 3/4 indebe yebhotela
- 1 1/2 izinkomishi ushukela
- Amaqanda ayisithupha
- 4 wezipuni of brandy
- Izipuni ezine ze-orange zest (ikhasi elibiziwe lama-oranges amabili)
- 4 izinkomishi zokuphuza
- Indebe 3/4 yobisi oluvuthiwe
- Okuzikhethela: ushukela oluyimpuphu
- Okuzikhethela: ukakhukhunathiwe
- Okuzikhethela: ukuxuba
Indlela Yokwenza
- Letha zonke izithako ekamelweni lokushisa, bese upheshisa i-ovini ku-390F (200C).
- Cream ibhotela esitsheni sokuxuba. Ukushaya ngokuqhubekayo, engeza ngokulandelana: ushukela, kancane kakhulu, khona-ke amaqanda eyodwa ngesikhathi esisodwa, futhi ekugcineni u-brandy.
- Namanje ushaya, ufafaza ikhasi eliluthiwe le-orange ukuze usakaze ngokulinganayo kulo lonke i-batter. Engeza ubisi, bese ufulawa, imali encane ngesikhathi.
- Faka umthamo we-tapsi odidekile we-12 "kuya ku-13" (ubhaka epanini ngezinhlangothi ezingu- 2-3 ") uphinde uthele ku-batter.
- Ikhekhe lizobhaka cishe imizuzu engaba ngu-45, kepha uma uqala ukusetha, ugobe imali bese ufaka uhlamvu lwemali ngokucophelela enhlama, uphonse phansi phansi nje. (Ukufaka imali lapho ikhekhe liqiniswa kancane lizolivimbela ukuba lingene ekugcineni.) Faka noma yikuphi ngaphandle kwesizinda esiqondile sekhekhe.
- Qhubeka ubhaka kuze kuphele. Vumela ukupholisa imizuzu engu-5. Beka ipuleti enkulu phezu kwe-tapsi bese uyiguqula ngakho ikhekhe liphuma epulatifeni. Thatha ipuleti yesibili (ukukhonta) bese uyibeka phezu kwekhekhe, inverting ukuze uthole ikhekhe ngakwesokudla phezulu.
- Vumela i- Vassilopita ukuthi ipholile amahora angu-4 ngaphambi kokukhonza.
Ukuhlobisa nokuhlobisa
- (Bheka isithombe) Phakamisa ushukela we-confectioner ukumboza (ukuhlobisa okukhethwa kukho).
- Gqoka kancane nge-marmalade bese ufafaza ukakhukhunathiwe (ukuhlobisa okukhethwa kukho).
Amasiko Wokusika I - Vassilopita
Umndeni ngamunye unesiko saso sokusika i- Vassilopita , kodwa konke kunento efanayo: isifiso sokuba nenhlanhla ngonyaka omusha . Ngokwesiko, izicucu zihlukaniswa umkhosi wendlu futhi zinikezelwe esontweni (UZiqu-zintathu Ongcwele noVilgin Mary), khona-ke inhloko yendlu (owesilisa), umkakhe, izingane zakhe (endala kunomncinyane), amanye amalungu omndeni izinga lokuxhumana, izivakashi. Imali noma i-medallion encane (i-flouri, ebizwa ngokuthi i-floo-REE) iyisiko esibonisa isilinganiso esengeziwe senhlanhla yimuphi umuntu othola ucezu lapho kufihliwe khona ngesikhathi sokubhaka, futhi lokhu kungabangela ukubhekana okukhulu uma ubunikazi bezimali bephikisana.
Ngakho-ke:
- uma ufaka uhlamvu lwemali, faka ngokufana nendlela ummese ozosiga ngayo ngakho-ke uzohlala engxenyeni eyodwa;
- uma wenza ukusika kokuqala, memezela ngokuzwakalayo ukuthi ubani othola izingcezu ngakunye uhlangothi lommese ngakho-ke azikho izingxabano;
- uma uhlamvu lwemali luphela phakathi kwezicucu ezimbili, ucezu olunezinhlamvu ezinkulu uthola imali.
Bheka! Jabulela unyaka omusha!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 375 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 167 mg |
| I-sodium | 213 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |