I-Empanadas akudingeki ibe yi- dessert empanadas enhle kakhulu kumnandi ukwenza, futhi wonke umuntu uyayithanda. Lezi apula sinamoni empanadas (nge-touch of caramel dulce de leche ) nazo zenza ukudla okuphuzile okudliwayo kwasekuseni.
Le recipe isebenzisa i-empanada inhlama ehlukile e-empanadas enhle kakhulu - inhlama ye-pastry ye-pastry, engumnandi kakhulu, iba ne-flaky kakhulu futhi ithanda kakhulu njenge-pie crust. Ngenxa yokuthi izithelo empanadas zidume ngokugijima kuhhavini, kubalulekile ukuthi ubeke uphawu emaphethelweni enhlama kahle. Ngokuvamile zivaliwe ngezimpawu zomfoloko, kodwa emaphethelweni abukhali abamba ukugcwaliswa kangcono. Ukushisa ama-empanadas asebusuku ngobusuku ngaphambi kokubhaka kuzokuvimbela nokugcwala ukuphunyuka.
Okuzokwenza
- Ngomhlambi:
- Izinkomishi ezimbili 1/3 zefulawa
- 1 ithisipuni usawoti
- 1 isipuni ushukela
- 1 indebe (2 izinti) ibhotela (ebomvu bese uthathe izicucu eziyi-1)
- 8 ama-ounces ayisikhiliki (aphethwe futhi ahlukaniswe)
- 1 ithisipuni i-vanilla isuswa
- Ukugcwalisa:
- Ama-apula aluhlaza okwe-4 kuya ku-5 (njengoGranny Smith)
- 2 wezipuni ibhotela
- 1/2 indebe ushukela
- 1/4 inkomishi ushukela obomvu
- I-pinch usawoti
- 1 kuya 2 amathisipuni isinamoni
- 2 wezipuni we-cornstarch
- Okuzikhethela: izipuni ezintathu
- dulce de leche
- Ukubhaka:
- I-egg yolk 1
- 1/2 indebe ushukela (ukufafaza; njengoba kudingeka)
Indlela Yokwenza
- Yenza inhlama ye-pastry : Yengeza ufulawa, usawoti, noshukela esitsheni se-processor yokudla kanye ne-pulse okwesikhashana.
- Engeza i-bhotela ebomvu ne-ukhilimu ushizi esitsheni bese uphawula izikhathi eziningana, kuze kube yilapho ingxube iqala ukuhlangana ndawonye. Engeza i-vanilla ne-pulp kabili ngokuphindaphindiwe.
- Shintsha ingxube yenhlama epulazini lokugoqa epulasitiki. Letha inhlama ndawonye ku-disk, ukugoqa nge-plastiki, futhi ubambe okungenani amahora amabili noma ubusuku bonke.
- Yenza ukugcwaliswa: Peel bese uqala ama-apula, bese uwasika ema-cubes amancane. Engeza ama-apula epanini nebhotela, ushukela, ushukela obomvu, usawoti, nesinamoni. Faka ama-apula phezu komlilo ophakathi, upheke kuze kube yilapho usethenda.
- Esikhathini esitokisini esincane, hlanganisa isipuni noma amanzi amabili endaweni ye-cornstarch kuze kube bushelelezi. Engeza ingxube ye-cornstarch kuma-apula uphinde upheke, uvuselele, kuze kube yilapho ingxube iqala ukunqanda.
- Susa ama-apula kusuka ekushiseni bese ugxila ku-dulce de leche, uma usebenzisa, kuze kuhlanganiswe kahle.
- Hlanganisa ingxube ye-apula okungenani ihora eli-1, uvuselela ngezikhathi ezithile.
- Faka ama-empanadas : Hlanganisa inhlama (ngamabili ama-3 noma ama-batches) endaweni ephihliwe kuya ku-1 / 4- kuya ku-1/8-intshi ubukhulu. Sika imijikelezo yenhlama cishe ngamasentimitha angu-5 kuya kwangu-6 ububanzi.
- Gubha umkhawulo wendilinga yenhlama kancane, nxazonke zomjikelezo. Indawo 1 isipuni esincane kakhulu yokugcwalisa phakathi kwenhlama. Gcwalisa umbuthano ngesigamu, ugcwalise ukugcwalisa, uphinde uhlanganise imiphetho ndawonye ngokuqinile ukuze unamathele, ubeke phansi futhi uwandise kancane njengoba uzishaya. Gweba bese ugoqa umkhawulo ophethwe phezu kwawo ngokwawo ngokuhlobisa. Phinda ngama-empanadas asele.
- Hlanganisa i-empanadas cishe ihora elilodwa ngemiphumela emihle (noma imizuzu engu-15 efrijini). Hlangisa i-oven ukuya ku-350 F. Hlanganisa i-egg yolk ye-yolk ngamanzi amancane bese uqhubhisa ngaphezulu kwe-empanadas. Fafaza ama-empanadas noshukela.
- Faka ama-empanadas kuze kube yilapho ukhukhumezekile futhi unesihenqo segolide, cishe imizuzu engu-20. Lezi zingcono kakhulu zidliwe zifudumele futhi zingahle zivuselelwe kuhhavini eliphansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 188 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 39 mg |
| I-sodium | 102 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |