I-Kabobs, noma i-kebabs, ziyizingcezu zenyama, imifino noma izithelo ezifakwe kwi-skewers, bese ziboshwe noma ziboshwe kuze kube sekudleni kancane kancane, kodwa zimanzi futhi zithenda. Lezi zokupheka ezilula ziyamangalisa ukujabulisa kwehlobo. Kodwa kukhona amathiphu namasu wokwenza ama-kabob ahamba phambili. Funda ukufunda ukuze ufunde konke mayelana nalesi sifo sasehlobo sasehlobo.
Izimfihlo ze-Kabob
- Gcina zonke izithako ngobukhulu obufanayo ngakho bapheka ngokulinganayo. Lokho kusho ukuthi imifino nezithelo kufanele zinqunywe ngobukhulu obufana nezinhlanzi , noma izingcezu zenkukhu , inyama yenkomo noma ingulube. Kubaluleke kakhulu ukuthi inyama ipheke kahle, ngakho ukhethe ubukhulu obufanele.
- Uma upheka ukudla ngezikhathi zokupheka ezihluke kakhulu (njengengulube nama-utamatisi we-cherry), gcina ukudla okufanayo kwesinye skewer. Yenza ama-skewers ngezingulube zezingulube kuphela, kanye nama-skewers ane-tomate kuphela. Utamatisi we-cherry, opheka cishe emizuzwini emibili, uzodlula isikhathi esithatha ukupheka ingulube, okuyimaminithi angu-10. Khonza eyodwa yokudla kokudla ngamunye kuzivakashi zakho; i-can slip ukudla okuvela kwi-skewers futhi ihlanganise nabo emafetheni abo.
- Izindwangu zensimbi zingcono kakhulu ukudla okuthatha isikhathi esingaphezu kwemizuzu emihlanu ukupheka.
- I-bamboo skewers kufanele ifakwe emanzini imizuzu engama-30 ngaphambi kokwengeza ukudla ukuze bangashisi ekushiseni okukhulu. Zingcono kakhulu zokudla ngezikhathi ezimbalwa zokupheka, njengezithelo, ikhekhe lesiliva noma ama-shrimp. Lahla lezi skewers ngemuva kokupheka.
- Imifino eqinile, ifana ne-rosemary, yenza ama-skewers amahle ngokudla okuthile. Kungase kudingeke ukuthi uphonse umgodi ngokudla ngendwangu yensimbi ngaphambi kokucubungula ukudla esitsheni semifino. Loluhlobo lwe-skewer lungcono kakhulu kokudla okupheka ngokushesha.
- Uma wenza ama-kabobs ama-shrimp, phonsa ama-shrimp eduze komunye nomunye ngakho-ke ahlanganiswe. Izinhlanzi zizohlala zimanzi futhi zithende ngisho nasezingeni eliphakeme lokushisa lapho zipheka ekupheleleni.
- Buka i-kabobs ngokucophelela ku-grill, futhi ubenze njalo. Beka i-kabobs ku-grill, bese umela imizuzu engu-2 noma uze ukhululeke kalula kusuka ku-grate.
- Qinisekisa ukuthi i-grill ihlanzekile, iyashisa futhi ifakwe amafutha amaningi ngakho ukudla kuzokhipha kalula.
- Uma uxubha ama-kabobs nge-marinade ngenkathi bepheka, balahle noma iyiphi i-marinade engasetshenzisiwe ekupheleni kwesikhathi sokupheka. Futhi unikeze ama kabobs ithuba lokupheka imizuzu emibili kuya kwezingu-3 emva kokusebenza kokugcina kwe-marinade ukubulala noma yimaphi amabhaktheriya. Lokhu kubizwa ngokuthi "ukupheka" i-marinade.
- Ukuze uthole ukudla okungahamba nge-grill, njengezinhlanzi, sebenzisa ama-skewers amabili, kufana nomunye nomunye, ukuze uphonye ukudla.
- Sebenzisa ama-tongs ukuhambisa ama-skewers nxazonke ku-grill. Noma ungasebenzisa i-pad eshisayo noma iglavu ekhishini elenziwe ukuvikela izandla zakho ekushiseni okukhulu.
- Qiniseka ukuthi inyama iphekwe ekushiseni okuphephile kwangaphakathi kwangaphakathi : 140F yenkomo yenkomo, 145F yengulube, kanye no 160F yenkukhu.
- Qaphela izivakashi zakho ukuba uqaphele izinsimbi zensimbi; Bamba ukushisa okwesikhashana ngemuva kokuthi basuswe ku-grill. Nika amaphuthi ashisayo noma ama-napkins ezivakashi zakho ukuze bakwazi ukubamba ama-skewer bese behambisa ukudla ngokufora noma ummese.