I-Murgh Methi Malai yisidlo sezinkukhu ezinomsoco nesinambitheka. Nakuba kulula ukwenza, kuthanda njengokuthile okhethekile ongayenza endaweni yokudlela e-Indian!
Lapho ngipheka i-Murgh Methi Malai endaweni yami, ngivame ukukwenza lapho ngizijabulisa. Indlu igcwele iphunga elimnandi ... ukwamukeleka okufanelekayo kuzivakashi ezilambile njengoba zihamba.
Iphunga elimnandi lihlobene nokuthi i-ghee isetshenziselwa kanjani ukupheka njenge-solvent yamafutha abalulekile ezinuneni. Amaqabunga e-fenugreek abizwa kule iresiphi akhokhela ukunambitheka okumangalisayo, okusemhlabeni kule recipe, ehamba kahle kakhulu neNaan noma i-Chapatis esanda kulungiselelwa.
Okuzokwenza
- I-1 kg yezingcezu zezinkukhu, isikhumba sisusiwe futhi sihlanjululwe nge-...
- I-marinade: ama- clove angu-12-15 wegalikhi
- 3 "ucezu olusha
- 8 zonke izinhlanzi ezibomvu ezomile
- 1 kanye nosawoti we-ts2 1/2
- 1 no-1/2 tsp we-powder omnyama omusha omusha
- Ukuze uphuze masala powder: 2 imbewu tsps cumin
- Ama-3 tsps ama-pepper amnyama
- I-anise engu-2 yenkanyezi
- 2 X 1 "izinti zesinamoni
- 6 amakhadimende aluhlaza
- Amakhadimamu amnyama amathathu
- 12 clove
- I-pinch enkulu ye-nutmeg egayiwe
- 2 tbsps imbewu coriander
- Amaqabunga ama-5
- Okunye: anyanisi amathathu amakhulu, okwenziwa ibe unamathisela omuncu
- 3 tbsps amafutha / i-canola / i-sunflower yokupheka amafutha / ghee
- 1 kanye nezinkomishi ezingu-1/2 zobisi oludwetshiwe
- 5 tbsps ukhilimu onzima
- 3 tbsps we-Kasoori methi eyomile (noma indebe ye-fenugreek amaqabunga amasha aqoshiwe)
- Usawoti ukunambitha
Indlela Yokwenza
- Sebenzisa iprosesa yokudla ukuze wenze umquba omuhle we-ginger, u-garlic kanye nezinambuzane ezibomvu ezomile. Uma unamathisele usulungile, engeza usawoti kanye nopelepele. Hlanganisa ezingxenyeni zezinkukhu bese ugcine eceleni efrijini ukuze uhambe amahora amathathu kuya kwangu-4.
- Manje ukuze wenze i-masala powder eyomile: Gubha imbewu ye-coriander ne-bay shiya kancane bese ugaye ube yi-powder.
- Yenza i-powder yezinongo ezisele ngaphandle kokugaya futhi ugcine eceleni.
- Sishisa i-pan engekho yentambo ephansi epeni ekushiseni okuphakathi. Uma ushisayo, uthele emathinini we-anyanisi ukuze uyigcobe kancane, ukwengeza kancane kasawoti uthola u-anyanisi ukupheka ngokushesha futhi utholakale kalula nge-caramelized.
- Uma u-anyanisi unamathele kancane, engeza ama-marinade nenkukhu, ugxume bese upheka emlilweni ophakathi kuze kube yilapho umquba wezinkukhu nomasala uqala ukukhulula amafutha ayo.
- Manje engeza amafutha ghee / yemifino / i-canola / i-sunflower. Hlanganisa ukuxuba kahle.
- Okulandelayo, engeza izinongo eziyimpuphu bese uqhubeka nokuhamba ngezinyanga ezingu-3-5.
- Ncipha ukushisa kancane, ikhava bese upheka imizuzu engaba ngu-10, noma kuze kube yilapho inkukhu isuqedile.
- Okulandelayo, uthele ubisi, ulungise ukuvuna ngokwendlela yokunambitha bese uletha ubisi emathunjini.
- Okulandelayo, uthele ukhilimu bese ulandela nge-kasoori methi echotshoziwe.
- Hlanganisa kahle, ukumboza uphinde upheke amanye amaminithi amathathu kuya kwangu-4 kuze kube yilapho iphunga le-fenugreek lingena emgodini.
- Khonza ushisayo nge-Naan esanda kwenziwa noma i-Chapatis.
Amanye amathiphu:
- Ungangeza amaqabunga amaningi e-fenugreek njengoba ufisa, kodwa qaphela ukuthi i-gravy ayiguquki.
- Ungakwazi ukulungisa isiphuzo ngokungeza ujusi we-lime noma ngisho ne-yogurt.
- Ukhilimu omncane kakhudlwana kuzokwenza isidlo sibe nesinambitheka nakakhulu.