I-Gluten-Free neRip-Free Recipes

Ama-cookies angenalo i-Gluten, amaqebelengwane, ama-pancake, isinkwa nemigqa, yonke i-gluten nelayisi mahhala

Ilayisi ngokuvamile iwukudla kokuqala okuqinile ingane idla. Kunqunywe ngokwemithi ekudleni kwabantu abano-hypoallergenic. Futhi kufaka esikhundleni sefulawa wekolweni ngobuningi bemikhiqizo engenawo ama-gluten, kusukela ekubhaka ukuxubana nokudla okulungiselelwe okulungiselelwe. Izidlo ezingenayo i-Gluten zidla ukudla okunamnandi kakhulu, kodwa hhayi bonke abantu.

Kodwa ukuhlaziywa kwamuva kwamikhiqizo yerayisi yi-Consumer Reports, inhlangano yokuphepha yabathengi engeyona inzuzo yakamuva ithole i- arsenic elayisi , kusukela emazingeni aphansi kwezinye izinhlobo kuya kumazinga aphezulu kwabanye.

Kubalulekile ukuqonda imiphumela yezempilo yalolu cwaningo futhi kunganciphisa inani lelayisi oyidla nsuku zonke ukuze ugweme ukuvezwa ngokweqile ku-arsenic.

Ngenhlanhla, izidlo ezingenayo i -gluten akudingeki ziqukathe amarayisi amaningi futhi usengakwazi ukujabulela ama-cookies okumnandi, isinkwa, imiqulu, ama-crackers ne-pasta ngaphandle kwelayisi.