UHam uyendabuko ye-Easter dinner kanye noKhisimusi e-United States. Kodwa, njengalawo wonke amaqanda amakhulu enyama, abantu abaningi bayesatshiswa yilo. Phela, ih ham enkulu ingadla ngaphezu kuka-$ 70.00; lokho kuphela okwanele ukwesabisa noma ubani ofuna ukuwashisa futhi ashise. Ngakho yimuphi indlela engcono kakhulu yokushisa inyama ephekiwe ngokugcwele?
Ama-hams eqiniso akwenziwa emlenzeni wezingulube; ukuphela komzimba noma ukuphela kwe-shank kuphulukiswa, ngokuphulukiswa ngamanzi ngesixazululo se-brine, noma ukwelashwa okomile, bese uphelelwa noma upheka.
Ukuphela komzimba kunomzimba kanye namafutha amaningi, futhi ukuphela kwe-shank kunenyama enhle. Amasheya athengiswa angenalutho noma amathambo. Abanye abantu bacabanga ukuthi i-bone-in hams ine-flavour ngaphezulu; okukhethwa nguwe kuwe. Khumbula, le miyalo iwukuvuselela ih ham ephekiwe ngokugcwele. Ihhashi elingenamvubelo yinyama entsha futhi kufanele iphekwe kuma-degree angama-160 ngaphambi kokudla.
Indlela Yokushisa UH Ham Okuphekiwe
- Amakhaya ahlosiwe ngokomoya
Lezi hams zibandayo, kepha uma ufuna ukuzivuselela, imiyalo iphakethe. Beka i-ham, u-cut-down-down, phezu kwesikhumba esinezinsimbi ezisindayo bese ugoqa kahle. Noma sebenzisa isikhwama sokugcoba i-ovini; landela imiyalelo esikhwameni sokulungiselela. Bhaka ku-oven 325 ° F esheshisiwe ngaphambi kwamaminithi angu-10-14 kuya kweyodwa, noma kuze kube yilapho izinga lokushisa lenyama libhalisa ama-140 ° F. Susa kuhhavini bese uvumela ukuhlala imizuzu engu-10 ngaphambi kokukhonza. Uma i-ham iza ne-glaze eyengeziwe, landela izinkombandlela zephakheji ukuze uyengeze futhi upheke i-glaze. Ukuze ugubungele lolu hlobo lwehhafu, vula i-ovini ibe ngu-400 ° F, upheqa i-ham ne-glaze, bese ubhake imizuzu engu-10-15 kuze kube yilapho i-glaze ibontshiwe futhi ibuhlungu. Vumela ume imizuzu engu-10 ngaphambi kokufaka izinsimbi ukuze usebenze.
- Indlela ephansi yokupheka yokuphuza uHam
Amadamu aphakama kakhulu futhi anethenda kusuka ku-cooker kancane. Qinisekisa ukuthi i-ham izokwazi ukungena ku-cooker yakho encane. Beka i-ham ensimbi bese wengeza izithako ze-glaze. Ungafaka nje i-coke noma i-Pepsi, umhluzi wenkukhu noma amanzi; cishe 1 inkomishi izokwenza. Gcoba bese upheka ngezansi amahora angu-5-8, kuze kube yilapho inyama ishisa kakhulu. Uma ufuna ukugcoba i-ham, beka epanini le-broiler bese umboze nge-glaze; shayela 10 "kusukela ekushiseni imizuzu engu-10-15, ubukele ngokucophelela, kuze kube yilapho i-glaze ipheka.
- I-Oven Method
Umgomo ukuphinda uphinde uthumele ngaphandle uma uwumisa. Indlela engcono kakhulu yokwenza lokhu ukubeka i-ham emgodini we-pan yokugcoba. Engeza amanzi phansi kwepani bese umboza yonke into ngokuqinile ngesikhumba. Bhaka ku-325 ° F ngamaminithi angu-18 kuya kwangu-20 kuya kwangu-20, kuze kube yilapho izinga lokushisa lenyama libhalisa ama-140 ° F. Vula i-ham bese usebenzisa i-glaze; ukwandisa ukushisa kube ngu-400 ° F bese ubhake imizuzu engu-15-20 ubude kuze kuphele i-glaze. - I-Grill Method eya ku-Heat Ham
Kunzima ukugcoba i-ham noma isigamu ngoba indlela isebenzisa ukushisa okukhulu okumile. UHam steaks noma tincetu, noma kunjalo, kungabanjwa kahle. Uma ufuna ukugaya inyama enkulu, sebenzisa indlela yokupheka engaqondakali futhi uqiniseke ukuthi amalahle ashisa phansi emgodini othuli othuli ngaphambi kokuba ungeze ham.
Kudingeka ufunde ngokucophelela ilebula le-ham oyithenga ukuze uqiniseke ukuthi ulilungise kahle. Ama-hams amaningi athengiswa esitolo aphekwe ngokugcwele, kodwa hlola ilebula ukuze uqiniseke. Kulokhu, usanda kuvuselela i-ham, futhi okubaluleke kakhulu ukucubungula ukuqiniseka ukuthi ayomile.
Kuthiwani Ngokugcoba?
Ama-glazes , eqinisweni, engeza ukunambitheka okungaphezulu kunani futhi wenze inyama ibonakale imnandi kakhulu. Ama-glazes angahle avela emshini olula we-silephu ye-maple ukuze kuhlanganiswe okunzima okwenziwe ngoshukela kanye nezinkathi zonyaka.
Kufanele zengezwe phakathi nemizuzu engu-20-30 yokugcina yokushisa ukuze bangashisi. Mina ngithanda ukusebenzisa inhlanganisela yeshukela elibomvu, isiraphu ye-maple, kanye nesinaphi se-Dijon. Uma ungathanda, ungakwazi ukushaya amaphuzu futhi ufake ama-clove aphelele ku-intersection ngayinye. Lokhu kuneza ukunambitheka okumangalisayo futhi kwenza isethulo esihle.
Ham Recipes