I-Crispy Skins Skins With Variations

Lezi zikhumba eziyisisekelo ezithosiwe ezijulile ziyisisekelo esihle kakhulu sokwakha. Khonza ama-spuds ama-crispy plain nge-ukhilimu omuncu nama-chives noma engeza amanye ama-toppings alula kubo. Ngemuva kokuba izikhumba zamazambane zithosiwe, cabanga ngokuzifaka nge shizi. Zibafaze nge-cheddar shredded noma i-mozzarella ushizi, i-pepper jack, noma i-mix of cheeses yaseMexico. Beka ebhodini lokubhaka bese ulibeka ngaphansi kwe-broiler kuze kufike ushizi. Bona ukuhluka kweminye imibono emihle yokubamba.

Yenza lezi zikhumba zamazambane ezinomsoco wokuqoqa usuku lomdlalo noma ukudla komndeni. Bayoba isisindo esheshayo!

Okuzokwenza

Indlela Yokwenza

  1. Amazambane e-Prick ezindaweni eziningana ngeforaki; bhaka ku-400 F (200 C / Gesi 6) kuhhavini kuze kufike ithenda, cishe ihora elilodwa.
  2. Susa amazambane kusuka kuhhavini bese upholisa kancane; uthathe ama-halves ubude obude. Khipha amazambane namaqabunga ngesinye isidlo noma i-casserole topping. Sika izikhumba zibe yingxenye futhi.
  3. Sishisa amafutha endaweni ejulile ka-Fryer ku-370 F (188 C). Beka izikhumba zamazambane e-Fryer basketball ejulile; ukwehla emafutheni kanye namafutha gazinga cishe emizuzu emibili noma emi-3, noma kuze kube yilapho izikhumba ziboleka futhi ziphosa.
  1. Dlulisa izikhumba zamazambane kumathawula wephepha ukuze ususe. Fafaza usawoti kanye nopelepele. Uma wenza amaqoqo amaningana, uwagcine efudumele kuhhavini engu-200 F ngenkathi ufisa ama-batches alandelayo.
  2. Khonza ngekhilimu omuncu nama-chives. Uma ufisa, noma phezulu nge ushizi kanye nendawo ngaphansi kwe-broiler ukuqubuka.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 108
Inani lamafutha 6 g
I-Fat egcwele 2 g
I-Fat Unsaturated 2 g
I-cholesterol 10 mg
I-sodium 93 mg
Ama-carbohydrate 11 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)