Enye yezingxenye ezingakhunjulwayo zikaCharles Dickens '"I-Carol Carol" lapho i-Ghost of Christmas Present ithatha iSroroge endlini yomabhalane wakhe, uBob Cratchit, njengoba umndeni uhlala phansi ukuze uthole isidlo sikaKhisimusi, futhi i-goose egosiwe iyinto evelele ingxenye yendawo. Lesi sithombe sesidlo saseKhisimusi esiNgisi sase-Victorian sika-Age sesifakwe emasikweni amasiko eholide lamaMelika. Thatha isiqephu kuDickens futhi wenze lokhu kube isidlo saseKhisimusi esidala nge-goose egosiwe nakho konke okulungiselelwe.
Ukugubha ngobusuku obuningi kule recipe kuqinisekisa inyama enomsoco nemanzi. Ukugcwalisa isikhumba ngezithelo akunikezi nje i -goose egosiwe iphunga elimnandi nelithunga elimnandi - liphinde lenze ikhishi lakho lizwe liphezulu. Futhi, ukusika isikhumba ngokucophelela kuyimfihlo yokuqeda amahle, ama-crispy.
Okuzokwenza
- Amalitha ayi-1/2 amanzi (abandayo)
- 1 inkomishi usawoti (usawoti noma usawoti olwandle)
- 1/2 indebe ushukela obomvu
- Amaqabunga amabili
- 1 ithisipuni i-peppercorns emnyama
- 10 kuya ku-12 amakhilogremu amancane (thawed ngokugcwele)
- Usawoti kanye nomnyama omnyama ukunambitha
- I-apula engu-1 (ehlutshiwe futhi ehlukanisiwe)
- I-anyanisi e-1 (ehlutshiwe futhi ehlukanisiwe)
- 1 i-orange (ihlukaniswe)
- 1 lemon (ihlukaniswe)
Indlela Yokwenza
- Gcwalisa isitsha noma i-stockpot enkulu ngokwanele ukuze uvumelane ne-goose ne-brine ingxube ngamamitha angu-1/2 wamanzi abandayo.
- Engeza usawoti, ushukela, amaqabunga e-bay nama-peppercorns; ugqugquzela ukuqothula usawoti noshukela.
- Sula i-goose bese ususa noma yini emgodini. Hlanza futhi uqede noma iyiphi i-fat excess kusuka entanyeni kanye / noma umsila ekupheleni kwe-goose bese ufaka emgqonyeni ukuze igcwaliswe ngokuphelele. Ukumboza kanye nefriji ebusuku, noma amahora angu-24.
- Susa i-goose kusukela ku-brine ne-pat eyomile, ngaphakathi nangaphandle, ngamathawula wephepha .
- Fafaza i-goose cavity ngokukhululekile ngosawoti kanye nopelepele. Beka i-apula, i-anyanisi, i-orange kanye nelamula emgodleni. Beka ihansi, isifuba phezulu, ku-pan enkulu yokugcoba nge-rack ukuze ugcine inyoni okungenani intshi 1 phansi.
- Ngommese omncane obukhali noma inaliti enkulu, thinta isikhumba sezinyosi yonke indawo, ikakhulukazi lapho ungabona futhi uzizwe ukhululekile phansi. Qaphela ukuba ungabulali inyama, kuphela isikhumba namafutha. Lokhu kuzovumela amafutha ukuba adle ngenkathi epheka futhi enze isikhumba esikhulayo. Usawoti kanye nepelepele i-goose ukunambitha bese wengeza izindebe ezimbili zamanzi phansi kwepani.
- Ukubhoboza ngo-350 F amahora amabili kuya kwangu-3 kuya kwezingu-3, kuze kufinyelele ekushiseni kwangaphakathi endaweni enkulu kakhulu ye-170 F.
- Susa kusuka kuhhavini, vala ngokukhululekile nge-foil bese uvumela ukuphumula okungenani imizuzu engu-25 ngaphambi kokudweba.