Awukwazi ukungahambi kahle nge-muffin enomvini enambitheka nge-sinamoni ne-nutmeg. I-nutmeg encane yikho konke okudingayo, kodwa izofaka iphunga elimnandi, elimnandi kuma-muffin. Ungase futhi uthathe indawo ye-clove yomhlabathi.
Ngendlela, isihluthulelo sokwenza ama-muffin amakhulu akugcini ngokuxubha i-batter. Uma izithako zethusi zengeziwe omile, hlanganisa i-batter ngesandla kuze kube yilapho ufulawa uswakanyisiwe, kungabi ngaphezu kwemizuzwana eyishumi. Ukuxuba kakhulu kungabangela ukuthi ama-muffin abe omile, enzima noma ahlukumezeke.
Futhi, qiniseka ukuthi i-powder yakho yokubhaka isanda. Uma indala kunezinyanga eziyisithupha (noma uma ungakwazi ukukhumbula ukuthi ingakanani ubudala), thenga isitsha esisha.
Okokugcina, uma ufuna ukunyathelisa ama-muffin akho kancane kancane, nansi iresiphi ye- stream streusel elula ongaxuba emasekhondini ambalwa nje.
Okuzokwenza
- 2 izinkomishi
- ufulawa wonke-njongo (noma u-2 1/4 izinkomishi ufulawa we-pastry, uhlunga)
- 1/2 indebe ushukela
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- 1 inkomishi ubisi lonke
- 1 ithisipuni i-vanilla isuswa
- 1 iqanda elikhulu (noma amaqanda amabili aphakathi)
- 4 ibhotela ibhotela (1/2 stick noma ukunciphisa)
- 1 inkomishi omisiwe
- 1/2 isipuni sinamoni
- I-1 pinch nutmeg
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 ° F.
- Hlanganisa ufulawa, i-baking powder, usawoti, isinamoni, ne-nutmeg.
- Khipha ibhotela bese uyishisa emgodini we-microwave, esitsheni esiphephile se-microwave, cishe ngomzuzwana, kuze kube yilapho usungcibilika ngokuphelele. Beka eceleni ekamelweni lokushisa ukuze lipholile, kodwa ungalivumeli liphinde liphinde liphinde liphinde libe ngcono.
- Hamba amaqanda esitsheni esihlukile bese ufaka ushukela, ubisi, omisiwe kanye ne-vanilla amaqanda.
- Gcoba futhi ufulale i-muffin pan (noma usebenzise iphepha le-muffin liners).
- Tshela kancane kancane ibhotela elicibilikile engxenyeni yama-egg-vanilla-ubisi bese uyigxilisa. Phinda izikhathi ezingu-3-4, wanezela inani elincane kakhulu lebhotela elilodwa njalo kuze kube yilapho konke kuhlanganiswa.
Qaphela: Ungangezeli ibhotela elitshisayo elishisayo kumxube weqanda njengoba ukushisa kusuka ebhotela kuzopheka iqanda, futhi akusikho okufunayo! - Engeza izithako zamanzi ezimpompi futhi ungaxube ngaphezu kwemizuzwana eyishumi . I-batter kumele ibonakale i-lumpy, futhi ungabona amaphaketheni kafulawa omile. Kulungile! Kubaluleke kakhulu ukuthi ungagxilisi i-batter, noma ama-muffin avela ayoba nzima kakhulu.
- Faka isipele ngokushesha i-batter ku-muffin pans elungiselelwe bese ubhake ngokushesha.
I-TIP: Izithako ezomile nezimanzi, ngokulandelana, zingaxubaniswa kusengaphambili, kepha ngokushesha nje lapho izithako ezimanzi nezomile zihlanganisiwe, i-liquid izokwenza i- powder yokubhaka ifakwe futhi i-batter kufanele ibhakiwe ngokushesha. - Bhaka amaminithi angu-20 noma kuze kufakwe i-toothpick phakathi nendawo ye- muffin ephuma ehlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 246 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 117 mg |
| I-sodium | 374 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |