Kungani sikhathazeke ngomshado wokudla nokuphuza? Kuyinto elula: sigcina kokubili futhi sivame ukwenza njalo ngesikhathi esifanayo. Isiphuzo esifanele singathuthukisa isipiliyoni sokudlela futhi isiphuzo esingalungile singonakalisa ukudla okuphelele. Kukhona isayensi ngemuva kokubambisana okuhlobene nazo zonke izinhlobo zezinto zesayensi ezivela ku-physiology, psychology, kanye nomphakathi, kepha ngeke singene (kakhulu) kulokho. Lokho engifuna ukukwenza kukusiza ukuthi uphule isivinini esivamile: ukwesaba ukuphuza i-cocktails kanye neziphuzo ezixubekile "ngesidlo esiphakeme" - noma noma yisiphi isidlo salolu daba.
Iwayini nokudla sekuye ndawonye futhi kuyaziwa kakhulu ukuhlola inhlanganisela yobhiya nama-cocktails ngezitsha ezahlukene. Kukhona i-knack ekhethekile yokuthola ukuphumelela kokudla nokuphuza okuphumelelayo futhi kungase kube nzima. Kuqala nakakhulu uma siqala ukusebenza nama-cocktails ngoba ama-flavour ayinkimbinkimbi, kodwa-ke, lokho okuhlangenwe nakho kungaba mnandi ngoba ama-flavour ayaphela futhi angabangela imiphumela emnandi.
Ngiye ngilinga ukubambisana kwe-cocktail kusukela ngithatha lokho kuqala ngena e-mixology. Sonke sivame ukwenza kanjalo, ngisho noma singazi. I- Marty Dry enezintaba zasolwandle noma i- Martini yaseFrance ene- chocolate mousse ye-dessert yizintandokazi zami ezimbili. Kodwa, kwakungakaze ngihlangane noMelkohn Khosrovia nomkakhe uLyty Mathew, weMimoya Yamanje neTru Organic Spirits, eNew Orleans ngesikhathi seTales of the Cocktail engangiqala ukuyihlola ngokubili ngokubambisana.
Lo mbhangqwana wakha imigqa yawo yomoya nxazonke futhi empeleni waqala ukudala utshwala ukuthatha amaqembu okudla nabangani nomndeni. Iminyaka yokuhlola i-vodkas, i-gin kanye ne-liqueurs yabo ibanikeze ukuqonda okukhulu ukuthi ukudla nemimoya basebenzisana kanjani futhi baphinde basebenze ngokuphindaphindiwe nabanye abapheki abakhulu ukuhlola ukudala kokubili kokudla kokudla.
Okulandelayo umzamo wokubalula ulwazi olubaluleke kunabo bonke kusukela ebuchwepheshe babo. Ungathatha le mibono ekhaya bese uyisebenzisela iqembu elilandelayo lokudla isidlo sakho.
Ukuvuselela Iqembu Lakho Lokudla
Uma uye kwi-Stories of the Cocktail, kungenzeka ukuthi ube khona kwesinye isignesha ye-Spirited Dinners. Lokhu okuhlangenwe nakho okuwukuphela kokudla kokudla kanye nokudla kokudla, nokudla okugcwele okunye kokudlela okuphezulu kwe-New Orleans. Ngenkambo ngayinye i- mixologist nompheki baye basebenzisana ndawonye ngendlela efanayo abakwa- sommeliers nabapheki baneminyaka eminingi, bevutha ama-flavour yokudla nokuphuza ndawonye. Lo mqondo uwukwedlulele kakhulu futhi awukona okwenziwe ngesidlo sesidlo sakusihlwa, kodwa kuyinto ejabulisayo futhi igcizelele ngesikhathi somhlangano wonyaka we-cocktail.
Ngenkathi i-cocktail ngezifundo ezinhlanu zizwakala njengendlela enhle yokuqala kusihlwa, kuyinqwaba yotshwala. Ukusebenzisa ubukhulu bezinkanyezi ezigcwele zokudla kwe-spirit kufanele kube mncane kakhulu ngenxa yalokho futhi i-cocktail ye-2-3 ounce umgomo omuhle. Ukulungiselelwa kwetafula lakho kuzobukeka kangcono ngezingilazi ezincane, ezindala ezinama-cocktail esikhundleni salezo zitayela ezingu-6-ounce esisetshenziswa namuhla.
Uma uhlelo lokubambisana oluthile olucashile yilokho okufunayo, iKhosrovian iphakamisa ukuxuba ubhiya, iwayini, ne-cocktails emenyu.
Mhlawumbe uzokhonza i-aperitif nice cocktail ne-appetizers, ibhiya eliqabulayo nge-course noma ezimbili, newayini elikhethiwe nesitsha sakho sesici, ubuyela emuva ku- dessert cocktail okumnandi kuze kufike kusihlwa.
Into yokubambisana iwukuba ukuncoma (nakuba lokho kuvame ukufika njengombhangqwana ohlukile) ukudla futhi uvumele lokho kube yisici - isiphuzo ngumculi wesipele, angase abe ukhiye futhi angonakalise ukusebenza kwenkanyezi enkulu, noma kungaba emuva lapho ne "Doo-Whop" ephelele ebeka ithoni. Ama-cocktails afanelekile ngoba lokhu okukhethwa kukho akupheli, ukhiye ukukhetha ukuncoma okufanele ngaphandle kokukhipha ukudla.
Futhi, akudingeki sithathe kude nendabuko lapho sicabanga nge-cocktails ngesikhathi sidla. Ama-Cocktails , ezimweni eziningi, afaka iziphuzo ezixutshwe futhi eziningi zewayini, esikhundleni sokuphuza ngokweqile, njalo kuyindlela ephephile.
Uma ufisa ukubhanqa iwayini, le i-cocktails yewayini yindlela ehle, ngisho neyodwa elula njenge- White Wine Spritzer noma i- Kir inganezela ukuthi ukuthintwa okuncane "okukhethekile" ekudleni.
Ubuhle bokubhanqa kwe-cocktail yilokho ongafanisa ne-flavour esinesibindi ngokudla okucashile futhi ngokuphambene nalokho. I-Khosrovian iphakamisa ukuthi uma usebenza ngodada othakazelisayo noma inhlanzi, phonsa i-cocktail eqinile, ene-flavour. Ngakolunye uhlangothi, uma unesidlo sase-Asian esiphundu uzofuna ukuhamba nge-cocktail ekhanyayo, e-airy, eqabulayo. Isiphuzo esixutshweyo singenziwa ukuze sivumelane nesidingo.
Uzothola ezinye futhi ulahlekelwe ezinye uma kuziwa ekubhanjeni kungakhathaliseki ukuthi uphuzo olunjani olukhethayo. Into okufanele uyikhumbule ukujabulisa, ucabange ngokusebenzisa ama-buds wakho, futhi "ungahambisani, ukuncoma."
Ama-Cocktails vs. iwayini
Sesivinjiswe ngewayini isikhathi eside futhi abaningi bethu bazizwa kahle. I-cocktails yindaba ehlukile, ikakhulukazi ngoba kukhona ukungaqondi kahle ukuthi ama-cocktails aphuza umlenze futhi agxilise ukudla okuhambisana nawo. Noma kunjalo, kuvele okuphambene nalokho. I-Khosrovian ibonisa ukuthi iwayini lizogqoka i-palate, lapho imimoya ithatha khona amafutha futhi "igeze umlenze." Lokhu kubaluleke kakhulu ngokudla okunomsoco, okunamafutha afana ne-foie gras ngoba okuqukethwe okwedlulele okwedlulele empeleni kuhlanza i-palate futhi kuyilungiselela ukuluma okulandelayo noma inkambo.
Ngewayini, kuzomele ube nolwazi olubanzi lwezitayela kanye nezici zalabo abazobambisana kahle. Ngokuqinisekile, siyazi ukuthi i- Riesling yiwayini elinesimo esiphakeme kakhulu nelinye elibomvu livame ukuya ezindaweni ezibomvu kodwa ngaphesheya kwezingqalasizinda, umuntu udinga ukuqonda izakhiwo zewayini ezithile ukuze enze ukuhlanganisa okumangalisayo ngempela. Uma sikhuluma nge-cocktails, sinamandla okubhangqa ngabanye (nangasemuva) flavour ngezingxenye zokudla. Awukwazi (ngokuvamile) ukuthola imango, i- blackberry noma itiye ewayini, kodwa ungakha kalula i-cocktail nganoma iyiphi yalezo. Ngithanda ukucabanga ngesiphuzo njengento yokuhlobisa eyengeziwe kwesidlo ngasinye futhi lokhu ngokuvamile kuyinambitheka enokuthokoza engiyifunayo okuyinto elula kakhulu ukuthola ifomu elibi kakhulu ngeziphuzo ezixutshwe.
Ngesikhathi ngisakhula umkhaya wethu wagxila ekudleni okujwayelekile eMidwest "inyama namazambane" ("amazambane" ahlanganisa imifino, isinkwa, nezinye ukudla okugcwala amavithamini okugcwala). Unayo into oyidingayo ukuze ukhuthaze umzimba nomqondo ngomsebenzi olandelayo wosuku noma ukugcwalisa emva komsebenzi wosuku olukhuni futhi, ekugcineni, ukuze uphumule usuku olulandelayo. Isidlo sasidla. Izingxoxo mayelana nezinsuku zomndeni kanye nokudla kwansuku zonke kwakuyizinto eziqakathekileko, kodwa ngokuqinisekile sasihlala esimweni sokudla okujwayelekile okugcwalisa isidingo sokudla futhi bekuyilokho. Ihluke kakhulu namuhla (ikakhulukazi futhi ngeke ngifinyelele ngisho nalokho okushiwo "isizwe sokudla okusheshayo", sikhuluma ngokudla "kwangempela").
Namuhla, lezo zingxenye ezizalisa izibeletho ezenza ubaba ahlale elele ekudleni akuzona ezithandwayo njengoba zazinjalo. Ngokuqinisekile, kubonakala sengathi siyazi kahle impilo uma kuziwa ekudleni okuphekwe ekhaya, kodwa izingxenye zethu ziye zaqeda futhi kunezindleko ezincane, izitsha zokudla, ikakhulukazi uma sidla nabanye. Izitsha ze- tapas nezama- mezze- style ziba yinto evamile noma ngabe uyazi noma cha, futhi lezi zitayela zibolekisa ngokugcwele kuma-pairings anamanje anesimanje.
Uma sicabanga ngezibhangqwana zanamuhla sifuna ukucabanga ngemidlana encane, echazwe kahle kulokho esikudlayo. Ngisho nakuzo zonke izinsuku, singakwazi ukukudonsa lokhu ngokudlala nje isipiliyoni. Ngiyakuthanda ukuthatha intandokazi endala njengamanzi omvini omhlophe (ku- Cran Dandy Shandy ) futhi ngiyibhanqa namahlamvu amaGreki ayithandayo amaqabunga anjalo. Kunezinhlobo ezimbili zamagilebhisi kulokhu okubambisana, okubumnyama nokukhanya, kodwa yilokho kuqhathaniswa engikudlala ngakho nezinye izinketho zokuphuza ezixutshwe ngokuba yi- Apricot Gingerini engewona utshwala noma iDancing Belly enamandla kakhulu. Ukukhanya kubumnyama ngokulandelana okufanayo kunambitheka. Nakuba kukhona into enjengeyodwa ye-sushi rolls, ngiyathanda ukugcina ukunambitheka kwesiginesha ngenxa yesiphuzo kodwa ngiyakwazi ukuyiphunga nge-cocktail njenge- Blushing Geisha ekhanyayo, eyenzeka ukusebenza kahle uma uthanda i-wasabi sushi yakho.
Nge-cocktails, kubalulekile ukucabanga izingxenye ezincane zezingubo ezincane. Lezi zivame ukudla okunomsoco, okunambitheka kakhulu (nokugxila) kanye nama-flavor wakho we-cocktail angagxila kakhulu futhi ahlelwe kahle kwisidlo ngasinye.
Kubuye kubalulekile ukubhangqa ukudla nomoya ovela kuwo. Ngesibonelo salokho, ngifake isiphuzo saseJapane ukuze ngifane nesidlo saseJapane. Ngokufanayo, ngingacabanga kuqala ku-tequila nganoma yisiphi isidlo nesiphephelo esiphefumulelwe saseMexico nganoma yisiphi ukudla saseFrance. Kodwa-ke (okunye okuhlukile okucindezela konke) izinto ezithile zikhona yonke indawo, nge-vodka, i-whiskey ne-rum eziyisisekelo esihle sokubambisana ngezizwe zomhlaba wonke uma nje ama-flavour ehambisanayo enza kanjalo, ukuncoma.
Hlola ama-Pairings akho ngokuthula
I-cocktail yakho yokuqala ye-dinner ingasabisa futhi awufuni ukuwa phansi ubuso bakho phambi komphathi, iklayenti ozama ukuyinqoba, noma imindeni yakho onokudla okuphekwe ekhaya. Yingakho sisebenzisa ukuhlolwa kokuphila kwansuku zonke.
Ngizama ukuhlukanisa ngezinga elincane kuqala bese ngikhipha emaqenjini amakhulu, ngakho-ke cishe zonke izidlo umyeni wami (ungumpheki emndenini wethu) ngenza umzamo wokulinganisa okuyingqayizivele. Uma singathandi umdlalo phakathi kokudla nesiphuzo Angizange ngilahlekelwe lutho futhi ngingawulungisa, ngenhloso yokugcina ibonisi kubangani, umndeni noma abahlobo bebhizinisi.
Ungasebenzisa futhi ukudlela kwakho kokudla kokudlela ukuze uzame. Ngeke ube njalo (ngethemba ukuthi akunjalo) uthole isipiliyoni esenziwe ngesandla ngesandla se-cocktail oyifunayo, kodwa sizokunika umbono wokuthanda, ama-flavour, nama-pairings. Noma kunini lapho usendaweni yokudlela yangempela yanoma yiluphi uhlobo, upheqa imenyu yabo ye-cocktail futhi uma bengenayo eyodwa bacele ukuthi babengeke baphuze nalokhu kokudla noma lokho umcibisholo angakuncoma ukubambisana okuqondile. Thatha ikhaya eliqondayo ukuze udale ukubambisana kwakho okuphelele.
Lapho esitolo sokudlela saseBrazil e-US Ngihlale ngisampula i-cachaca noma i- pisco cocktails, uma i-Irish pub ngifuna ukubona ukuthi benzani ne-whiskey yase-Ireland . Uma abantu esitolo sokudlela bebazi kahle ukudla kwabo bobuzwe bazokwazi neziphuzo zokubonga. Qaphela: Ungavumeli i-Irish (ngingumunye ukuze ngikwazi ukusho lokhu) phendula ngokuthi "I-pint ye-Guinness izosebenza nanoma yini" - inselele yona: "Ngifuna i-whisky futhi ngifuna ixutshwe. Yini ongayenza? . " Kukhona ulwazi olunembile kanye nesipiliyoni ekudleni nasekuphuzeni kwamasiko ahlukene okufanele alandelwe futhi uma wazi ukuthi ungasebenzisa lokho okuzodlala.
Ehlangothini le-flip, uma usendaweni yokudlela engeyona yobuhlanga, inselelo ejwayelekile ngokuthanda imininingwane yakho ye-cocktail. Lokhu kungase kube lapho uzothola khona ama-pairings angaphandle kwendabuko noma engenayo imvelaphi ethile. Isibonelo, ngithanda ukuhlanganisa i-apula nama-apula futhi ngizovame ukukhonza i- Apple Sour nge-thyme-ukubhema amahlombe e-fume noma ukunambitheka kwe-pear-orange kaDafne Martini wami ngebele le-pepper yenkukhu yenkukhu.
Ukusebenzisa lokhu okuhlangenwe nakho kokudlela kuzothuthukisa ulwazi lwakho lwe-pairings ngaphandle kokukubiza ngaphezu kokudla okukhokha kakade. Abapheki bendawo bakho bangabuye bazise impendulo yokubambisana okuphumelelayo (noma okungenjalo-okukhulu).
Njengoba kunikezwe isipiliyoni sabo ngokudla kanye nokudlalana kokudla, ngiye ngacela iKhosrovian ne-Modern Spirits ukuthi inginike izibonelo ezimbalwa ze-cocktail pairings ezithole ukubuyekezwa kwe-rave kanye nalabo ababengaba yi-flop. Sebenzisa lezi zibonelo njenge-gauge yezintandokazi zakho ezizayo.
Ukuze uthole izeluleko eziningi zokubambisana, hlola izimbhangqwana ezimbalwa eziphakanyisiwe nge-Modern Spirits (i-pdf evulekile) kanye nemigomo yazo ye-Pairing article.
Usebenze kahle
1.
Dish: Curry kisikamu Ubisi Marinated California Bass, irayisi jasmine irayisi, sweet and spicy Thai sauce, mango ujabule
Ikhishwe nge: I-Vodka ye-Ginger Candied ye-Ginger Modern
(UChris Richard Mead, uSage eDolobheni laseGoli, eNewport Beach, Calif.)
Kungani ukubambisana kusebenza: Lokhu kungenye yezinhlangothi zami ezizithandayo zaso sonke isikhathi ngoba zisebenza kahle futhi ngoba umpheki uthatha ithuba elilinganayo lokuthi lalizophela inhlekelele ephelele. Isizathu sendlela umpheki owakhiwe ngayo. Isitsha saqala ukuba nesibindi, sicebile futhi siphunga nge-bite ngayinye futhi sakha i-palate up njengemaphuzu we-gastronomical for a crescendo, okuyinto i-ginger vodka enamandla kakhulu ekhandiwe i-candied ekhishwa njenge-clapping of symbols! Umpheki uthatha ingozi enkulu ngokubhanqa isidlo esikhulu, esicebile ngokumelene ne-vodka enesibindi esikhulu nesibindi futhi sikhokhele ngoba amazinga otshwala namafutha ahambisana kahle futhi ngoba ukuhlanganiswa kwenambitheko kwakuyizifundo ngokuphambene.
2.
Dish: Ihhavini elibikiwe i-La Belle Farms, i-rice enombala obomvu e-Thai, i-baby bok choy, i-kumquat i-chili sauce
Bhangane ne: Imimoya Yanamuhla I-vodka ye-Tea
(Chef Neal Frasier, i-Grace Restaurant, i-Los Angeles, i-Calif.)
Kungani ukubambisana kusebenza: Okokuqala - futhi lokhu kuyisihluthulelo - i-vodka ngo-35% utshwala obuhambisana ngokuphelele nokuceba kwedada. I-flavour ye-Three Tea vodka, esekelwe emanzini amnyama, aluhlaza kanye nama-oolong ahlangene nezimbali ezomile nezithelo, ezihambisana nezithako ze-dish njengezicucu zomdwebo. Akukho ukuphinda. Nje ibhalansi nokuvumelana.
3.
Dish: I-T-Bone ye-lamb lamb noma i-poivre ene-whip Gorgonzola
Ihlanganiswe ne-cocktail eyenziwe ne-Modern Spirits Black Truffle vodka, i-veal i-semi-glace, ne-leaf sage leaf
(UChef Larry Nicola, uNic sikaBeverly Hills, uBeverly Hills, Calif. - wakhonza eThe James Beard House, NYC, Sept. 24, 2007)
Kungani ukubambisana kusebenza: Lokhu kwakunzima ukumbhangqa ngoba kwakucebile kokuqukethwe kwamafutha futhi nesibindi kuphrofayela ye-flavour. Izinga lokuphuza u-30% lisebenza kahle newundlu elicebile noshizi. Kodwa ukunambitheka kwezingxenye ze-cocktail kuhlotshanisa ukubambisana. I-truffle ebomvu neyinkimbinkimbi emnyama yenza i-vodka, i-veal ye-veal-glace ne-meaty veal-glace, ne-sage ephunga elimnandi elinikezwa ukunambitheka okwanele nokuphuza utshwala nokulinganisela lesi sidlo esakhiwe ngamandla.
Awusebenzanga kahle
1.
Dish: Isaladi ye-bean egcwele i-duck prosciutto ne-tomatri caramelized
Ihlanganiswe ne: I-Modern Spirits Celery i-vodka ye-Peppercorn
(Abaqondisi abapheki beGovind Armstrong no-Andrew Kirschner, Ithebula 8 yokudlela, iLos Angeles, i-Calif.)
- Kungani ukubhanqa kwakungekho uphawu: AmaSaladi neziphuzo ezidakayo eziphezulu azihlanganisi nje. Kwakungekho amafutha okwanele esitsheni - ngisho ne-prosciutto yedada - edinga noma ekwazi ukusingatha u-35% utshwala othulini. Ngenxa yalokho, noma yikuphi amathuba ama-flavour ayefanele asebenzane wona ayegcizelelwe ukuphuza utshwala kuya kokuqukethwe kwamafutha.
2.
Dish: I-chocolate zabaglione ukhilimu
Ukubhanqa ngeMimoya Yamanje I-Chocolate Orange I-Vodka martini ne-espresso ne-crème anglaise
(Chef Michael Mishkin, Élevé Restaurant, Phoenix, Ariz)
- Kungani ukubhanqa kwakungekho uphawu: Ngenkathi amandla esiphuzo asebenza kahle ngokucebile kwesitsha, le pairing yayiphuthelwa uphawu ngoba ama-flavour ayedlulele. Esikhundleni sokuthuthukisa omunye nomunye, ama-chocolates ahlanganisana kuphela futhi enza sengathi kubonakale sengathi kukhona okuhlangenwe nakho okuqhubekayo kunokuba banikele futhi bathathe okuthakazelisayo phakathi kwesidlo nesiphuzo esilandelayo.