Uma ungumthandi we-garlic, ama-alioli amazambane akwenzelwe wena! La mazambane awanamathele afakwe emanzini afudumele, e-garlicky imayonnaise cishe cishe yonke imenyu ye-tapas yaseSpanish futhi i-appetizer ephelele elula ukwenza.
I-alioli (ngokuvamile i-aioli ngesiNgisi) iyi-sauce yendabuko yaseSpain ehlanganisa i-garlic, iphepulethi "konke" ngesiSpanish, namafutha, "olimi," ngakho igama. Nakuba iresiphi ye-classic ingabandakanyi izikhupha zeqanda, iresiphi okukhulunywe ngayo lapha yenza, okwenza kube lula ukuxuba ingxube. Lokhu kubonakala kuyinto ejwayelekile, njengoba i-aliolis eningi esiyithola ekudleni ngokuyisisekelo imayonnaise e-garlic.
I-Yukon amazambane egolide kuyisinqumo esihle salokhu iresiphi njengangaphandle kuzothola i-crispy kodwa ngaphakathi kuyoba mhlophe uma kuthosiwe. Esinye isidlo esisebenzisa ama-potato chunks othosiwe ukuqala kodwa siqeda nge-sauce esithambile esinezinyosi i-Patatas Bravas . Zama ukukhonza lezi zitsha ezimbili zezambatho ngakwesokunene njenge- tapas eyengeziwe.
Okuzokwenza
- 4 kuya ku-5 amazambane aphakathi
- usawoti ukunambitha
- Amafutha amafutha ama-ounces angu-16 (ukucheka)
- I-recipe engu-1
- i-alioli sauce
Indlela Yokwenza
- Gaya amazambane. Sika amazambane zibe iziqu eziyi-1/3 kuya ku-1/2-intshi kanje: Sika amazinga amazambane ubude, bese usisika ubude. Kufanele ube nezinhlamvu ezine eside. Manje, nciphisa ngayinye yalezi zingcezu ezi-3 kuya kwezingu-4, ukusika kancane. Lokhu kufanele kukunikeze izicucu ezincane zokuluma, ezincane ngokwanele ukusebenzisa i-toothpick ukuze uhlasele. Fafaza usawoti.
- Thela amafutha omnqumo emanzini amaningi, ejulile okuthosiwe nge-bottom heavy. Sishisa amafutha ngokushisa okuphakathi kuya phezulu. Ukuze uhlole amafutha, faka ngokucophelela ucezu olulodwa lwezambatho emafutheni - kushisa ngokwanele uma amazambane epholile ngokushesha. Uma kungekho ukuqhuma / ukucheka, amafutha angafinyelelanga izinga lokushisa elungile futhi amazambane azothatha amafutha amaningi kakhulu.
- Ngokucophelela faka izingcezu zamazambane emafutheni ashisayo futhi gazinga kuze kube segolide, cishe imizuzu engu-10. Kungase kudingeke wenze lokhu kumaqoqo kusukela ungafuni ukuxosha i-pan. Sebenzisa i-spoon esetshenzisiwe noma i-spatula ukuze ususe amazambane bese uwabeka eceleni kwiphilisi yephepha ukukhipha.
- Yenza umsizi we- alioli .
- Beka amazambane othosiwe esitsheni esikhulu. Thela i-sauce phezu kwamazambane bese uphonsa ngokucophelela. Amazambane we-spoon ne-sauce e-plate yokukhonza. Khonza efudumele ngama-toothpicks.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1125 |
| Inani lamafutha | 113 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 83 g |
| I-cholesterol | 0 mg |
| I-sodium | 759 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |