Umndeni wami uthanda izinhlobo ezihlukahlukene zama flavour kulesi sawo esiphundu, esingaphandle kwe-tuna noodle casserole. Akugcini nje kuphela ukulayishwa, kunombala omkhulu nokuthungwa. Zizwa ukhululekile ukushiya amakhowe noma ama-olive ngaphandle, noma engeza ama-peas ukuze ususe isithako.
Uma ungenandaba ne-bread crumb topping, phezulu ngenkomishi engaphezulu ye-1/4 ye-Parmesan ushizi esikhundleni sakho.
Okuzokwenza
- Ama-ounces ayisithupha noma ama-noodle amaqanda aphakathi
- 5 wezipuni ibhotela, ihlukaniswe
- 1/2 indebe anyanisi oluhlaza
- 3 ufulawa wezipuni
- 2 izinkomishi ubisi
- 1/2 ithisipuni killic isithombo sokuvuna, noma ukuvuna okufanayo
- 1/8 ithisipuni pepper emhlabathini omnyama
- Imbiza engu-1 noma i-artichoke (12 kuya ku-15 ama-ounces), idonswe, iklanywe noma iqoshiwe
- I-1 ingaba (ama-2 1/4 ama-ounces) aqoshiwe ama-olivuthi avuthiwe, agciniwe
- Imbiza encane encane (ama-ounces amabili) i-pimientos
- Imbiza engu-1 (ama-4 kuya ku-6 ounce) amakhowe alayishiwe, agwetshiwe
- 1/2 inkomishi eshicilelwe i-Parmesan ushizi omusha, kanye nokunye okuyi-topping
- I-1 enkulu ingakwazi (i-tuna engu-12 kuya ku-14 ama-ounces), idliwe futhi ivuliwe (noma isebenzise amathini amabili ajwayelekile)
- usawoti, ukunambitha
- 1 inkomishi isinkwa esisha isinhlanzi noma imifantu croissant
Indlela Yokwenza
Pheka ama-noodle ngamanzi abilayo ngobunamanzi ngokulandela izikhombisi-ndlela. Gcoba kahle bese ubeka eceleni.
Ihhavini elishisayo lifika ku-350 F.
Faka ibhotela encane i-2 kuya 2 1/2-quart dish dish.
Epanini elikhulu, qhafaza izipuni ezintathu zebhotela phezu kokushisa okuphakathi. Engeza u-anyanisi oluhlaza bese uhamba ngomzuzu owodwa. Hlanganisa ufulawa bese uqhubeka upheka, uvuselela, imizuzu emibili. Yengeza kancane kancane ubisi; ukupheka, ukuvusa, kuze kube nzima.
Engeza izinkathi zobisi kanye nezinhliziyo ze-artichoke, ama-olives, ama-pimientos, amakhowe, ne-1/2 indebe ye-Parmesan.
Pheka umsila, uvuselele, kuze kufike ushizi lweParmesan. Engeza i-tuna evulekile; ukunambitha bese wengeza usawoti, njengoba kudingeka. Faka ama-noodle.
Spoon ingxube kwisitsha esilungisiwe sokubhaka.
Hlanza izipuni ezimbili ezisele zebhotela; ukuphosa ngezinhlanzi zesinkwa kuze kufike kahle. Engeza izipuni eziyi-1 noma ezimbili ze-Parmesan ushizi osikiwe ezinhlathini zesinkwa. Fafaza imvuthuluka phezu kwe-casserole.
Bhaka imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho kushisa futhi kukhwabanisa nokukhwabanisa kuboniswa.
Amazwana we-Reader
"Wonke umuntu wayethanda, nakuba ngenza ingxenye eyodwa ngaphandle kweminqumo. Omunye wabantwana akawuthandi. Wonke umuntu wayecabanga ukuthi kwakumnandi kakhulu." WB
"... ngizophinde ngiphinde ngiphinde ngibuke ngenhliziyo. Ngiyabonga ngombono - njalo ngifuna izindlela ezintsha zokwenza i-tuna casserole!" RM
Ungase Uthande
I-Tuna, Ushizi, ne-Rice Casserole