Inhlanganisela ehambisanayo yama-flavour asetshenziselwa lokhu kudosa ingulube kwenza kube yindlela ekhethwa kakhulu yokuthola iresiphi yesidlo seSonto noma ukudla okukhethekile. Khonza le ngulube ihambe namazambane noma ama-noodles aqoshiwe, kanye nemifino oyikhonzile noma isaladi.
I-Leftover yengulube yenza ama-sandwich amahle futhi ingahle idayiswe futhi isetshenziswe kuma-casseroles amaningi. Ngiyathanda le spaghetti kanye nengulube i-casserole noma ingulube kanye ne-casserole egcwele amazambane .
Okuzokwenza
- Izipuni ezimbili zokudla uhlose
- 1 ithisipuni usawoti
- 1 isipuni lwesinaphi esomile
- 1/4 ithisipuni i-garlic powder
- 1 ithisipuni imbewu caraway
- 1/2 isipuni ushukela granulated
- 1/4 isipuni pepper
- 1/4 ithisipuni omisiwe amaqabunga amaqabunga, aqoqwe
- 1 ingulube ishiya i-roast, ithambo ngaphakathi, cishe ngamakhilogremu angu-4 ukuya kwangu-5
- 1 1/2 izinkomishi applesauce
- 1/2 indebe ushukela obomvu, uphethiwe
- 1/4 ithisipuni umhlabathi nutmeg
- 1/4 ithisipuni usawoti
Indlela Yokwenza
- Ngesitsha esincane, hlanganisa ufulawa, 1 ithisipuni usawoti, lwesinaphi, i-garlic powder, imbewu ye-caraway, ushukela, i-pepper, ne-sage; gubha phezu kwengulube udoti.
- Vala bese umela imizuzu engu-30.
- Faka endaweni yokugcoba okugcoba, uhlangothi lwamafutha phezulu, epanini lokugaya.
- Bhaka ingulube egosiwe, engafundwa, ngo-325 F ngehora elilodwa.
- Esitsheni, hlanganisa i-applesauce, ushukela omntshontshisi, ukondla, ne-1/4 isipuni sikasawoti; mix kahle. Spread over oqoshiwe.
- Ukuqothula cishe ihora elilodwa kuze kube yilapho kufika izinga lokushisa kwangaphakathi lifinyelela okungenani 145 F, izinga lokushisa elincane eliphephile yengulube (USDA).
- Vumela ukugcoba ume imizuzu engu-10 kuya kwemi-15 ngaphambi kokusika.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 483 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 120 mg |
| I-sodium | 271 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 42 g |