I-Tourtiere ikhona kuwo wonke kodwa igama, i-pasty. Leli phepho elihle laseFrance lingagcwaliswa ngezinhlobonhlobo zokugcwalisa okungapheli, futhi lapha lihlangana nenkomo. Kodwa inyama yenkomo ayiyona eyisithako kuphela, lapha ishadile ngohlu olude lwemifino, amakhambi, izinongo kanye nenyama.
Le recipe tourtiere recipe iyinhlangano enomusa, yonke inyama yenkokhelo yendabuko yaseFrance Quebecois.
Esikhathini sesitayela sokuqala, i-splash ekhululekile yewayini elibomvu kanye nesicathulo esincane kakhulu se-clove, nutmeg, nesinamoni sishisa inyama kanye namazambane amazambane. I-flavour yayo enomusa, okukhumbuza kancane inyama yenkomo ye-Burgundy, yenza kube kuhle ukukhonza njengedla lokudla okudliwayo ngobusuku obunzima.
Okuzokwenza
- I-recipe engu-1
- i-pate brisee noma i-pastry edayiwe ngesitolo se-pastry
- 1 yenkomo yenkomo yenkomo
- 3/4 indebe anyanisi (oqoshiwe)
- 1 i-clove garlic (echotshoziwe futhi eqoshiwe)
- 1/3 indebe izaqathe (shredded)
- 1/4 indebe yesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 3/4 indebe amazambane (cubed)
- 2/3 inkomishi yenkomo yenkomo
- 1/4 indebe elibomvu iwayini
- 1 ithisipuni i-parsley
- 3/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 1/4 isipuni rosemary
- 1/4 i-thyme ithisipuni
- 1/16 ithisipuni ama-clove
- 1/16 isipuni sinamoni
- 1/16 ithisipuni nutmeg
- I-3/4 indebe yamazambane aphuziwe (okoliswe usawoti kanye nopelepele)
- 1 isipuni isinkwa imvuthu
Indlela Yokwenza
Indlela yokwenza ukuvakasha kwenkomo:
Preheat ihhavini ku-400F. Hlanganisa inhlama ye-pastry ibe yimibuthano emibili elinganayo ukuze uvumelane ne-pan-piy 9 pie. Faka phansi phansi epanini lepayipi nombuthano ongu-1 bese ubeka eceleni i-pan yokupaka elungiselelwe futhi ugcine isikhonkwane sekusasa.
Ukusebenzisa i-skillet enkulu, ukushisa amafutha ngokushisa okuphakathi nendawo bese ususa inyama yenkomo, u-anyanisi, i-garlic, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, namazambane kuze kube yilapho imifino ithenda futhi inyama iphekwe.
Dweba noma yikuphi amafutha angaphezu kwe-pan. Engeza isisindo senkomo yenkomo, iwayini elibomvu, amakhambi, kanye nezinongo emzimbeni nasemifino; imisa ingxube ngaphezu kokushisa okuphansi, okumboziwe, imizuzu engaba ngu-15 ukuya kwangu-20.
Susa i-skillet ekushiseni bese ugoqa amazambane aphuziwe nama-breadcrumbs owomile. Vumela inyama ukugcwalisa ukuhlala imizuzu emithathu. Spoon ukugcwalisa epanini ophepheni upi futhi phezulu ne-pastry inhlama. I-crimp inhlama ivaliwe, igubha emaphethelweni, uthathe amagagasi phezulu, bese ubhaka amapayi amaminithi angu-12. Nciphise ukushisa kwe-ovini kuya ku-350F bese uqhubeka ubhaka i-pie imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho umnikelo wesibhakabhaka unombala wegolide.
Enye indlela i-Venison Tourtiere.
Le iresiphi ye-pie yenyama inikeza ama-servings angu-6 kuya kwangu-8.