I-Barley elula ne-Mushroom Casserole Recipe

Le-casserole yebhali ne-mushroom iyinambitha esiphundu esiphundu, futhi ihamba kahle kakhulu nge-steaks eqoshiwe noma yenkomo egaziniwe. Amakhowe anika ukunambitheka kwe-barley emhlabeni. Yenziwa ngokungezwa kwe- inkukhu stock , kepha umhluzi wemifino noma umhluzi we-mushroom ungasetshenziselwa isidlo semifino.

Sebenzisa amakhowe wenkinobho ecacile, portobello, noma i-mushroom yase-mushroom.

Ngokukhonza, engeza i-grating ye-Parmesan ushizi, noma uyibeke phezulu nge-shredded e-mozzarella ushizi, i-fontina, noma i-queso blanco ngaphambi nje kokuba i-casserole iphume ehhavini.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-350 F (180 C / iGesi 4). I-Butter i-casserole ka-2 1/2 kuya kwezingu-3.
  2. Hlaza ibhotela esikhwameni esikhulu phezu kokushisa okuphakathi; engeza amakhowe kanye anyanisi oqoshiwe. Sauté kuze kube yilapho epholile.
  3. Engeza i-garlic egayiwe bese upheka ngomunye umzuzu.
  4. Engeza ibhali bese upheka, ugqugquzela, kuze kube yilapho ubontshisiwe kancane.
  5. Engeza usawoti kanye nopelepele bese uphenduka i-casserole elungiselelwe.
  6. Thela umhluzi wenkukhu ungene esikhwameni nasebusweni kuze kube yilapho ushisa.
  1. Thela umhluzi phezu kwengxube yebhali bese uhlanganise kahle.
  2. Gcoba bese ubhake kuhhavini elushisayo ngaphambi kwamahora angu-1/2, noma kuze kube yilapho ibhanti ithenda.
  3. Hlola ibhali ngezikhathi ezithile bese wengeza umhluzi noma amanzi uma kudingeka.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 251
Inani lamafutha 9 g
I-Fat egcwele 5 g
I-Fat Unsaturated 2 g
I-cholesterol 20 mg
I-sodium 602 mg
Ama-carbohydrate 36 g
I-Fiber Dietary 7 g
Amaphrotheni 10 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)