Efaka ne- Knob Creek Bourbon efakwe nge-bacon, isiraphu eyenziwe ngokwenza i-cherry-sinamoni, ne-ruby i- port port , le-tipple eyinkimbinkimbi iyona khetho ephelele yeqembu lakho le-upscale dinner. I-Bacon Cherry Creek iyisiphuzo esizokwenza futhi sijabulise noma yisiphi isivakashi, ngisho nalabo abaphikisana nokuphuza ibhekoni (cishe, mhlawumbe hhayi izitshalo ... cishe wonke umuntu).
Le cocktail yokudala yenzelwe uNatalie Bovis, aka-The Liquid Muse. UBovis waziwa ngokuthuthukisa iziphuzo ezintsha kanye nama-flavour yokubambisana abaningi bethu abangakaze bacabange ngawo. Ungumxhumanisi we-cocktail nomlobi futhi wabhala incwadi enhle kakhulu ebizwa ngokuthi i- Preggatinis .
UBovis wadala iresiphi ye-Bacon Cherry Creek cocktail ye-LA yangaphansi komhlaba eyadliwa yi-chef Amy Jurist. I-recipe nayo ifakwe encwadini kaBovis, e- Cocktails edlalwayo, ebuyekezwa ngezansi.
Imininingwane eminingi yokwenza izithako ezimbili ze-DIY ingaphansi kwe-recipe kodwa kubalulekile ukuqaphela ukuthi kuthatha okungenani izinsuku ezimbili ukuze i-whiskey ye-bacon ikulungele. Lokhu akuyona i-cocktail yomzuzu wokugcina futhi kuzodingeka uhlele phambili.
Okuzokwenza
- 2 ounces i-bacon-yahlanza
- I-Knob Creek i-Bourbon Whiskey * (imiyalelo ngezansi)
- I-3/4 ounce Liquid Muse Cherry-Cinnamon Isiraphu ** (iresiphi ngezansi)
- I-1/2 ounce
- i-ruby port
- Garnish: ihlazo le-orange
Indlela Yokwenza
- Yengeza zonke izithako eklasini yokuxuba egcwala iqhwa .
- Shake ngamandla ngamasekhondi angu-30.
- Gxila ebhodini elidliwayo le- cocktail .
- Ukuhlobisa nge- twist orange evezwe phezu kwe-cocktail bese wehla esiphuzweni.
Indlela yokwenza i-Bourbon ye-Bacon-Washed
Kunezindlela ezimbalwa ezitholakalayo zokwenza uphuzo oludakayo lwe-bacon. Lona ngezansi lusetshenziswa ngubani oqoqa ibhekoni eliphekwe.
Enye isebenzisa kuphela i-bacon grease eyakhiwe ngenkathi ukuthosa kanye nemininingwane kule nqubo ingatholakala ku- recipe ye - Bacon Me Angry cocktail .
Nakuba lowo esebenzisa i-vodka, le nqubo isebenza i-whiskey kanye.
- Faka izingcezu ezine ze- bacon ephekwe kanye ne-bhodlela eli-1 (750ml) le-Knob Creek Bourbon emgodini weglasi ngendwangu yokuqinisa uphawu.
- Cover kanye nefriji izinsuku ezimbili.
- Ukucindezela nge-cheesecloth bese ulahla ubhekeni nanoma yikuphi amanye ama-solids.
- Gcina esiqandisini kuze kube amasonto amabili.
Liquid Muse Cherry Cinnamon Isiraphu Recipe
Le isiraphu ye-cherry-sinamoni eyenziwe yinto elula ukwenza futhi ingasetshenziselwa ukwengeza ukunambitheka kweminye i-cocktails nezinye iziphuzo.
I-iresiphi ithatha isikhundla samanzi asetshenziselwa iresidi ejwayelekile yesiraphu elula nge-cherry juice ukuze udale isisekelo esiphundu kakhulu esidlala kahle nesinamoni. Uma ufuna ukunambitheka okukhulu kwe- sinamoni , vumela isiraphu ukuba ihambe kancane ngemva kwamahora angu-4-5 ngemva kokuba sele ikhohliwe ngaphambi kokususa induku yesinamoni.
- 2 izinkomishi cherry juice
- Isinamathoni engu- 1
- 2 izinkomishi ezimhlophe ushukela granulated
- Letha izithako emathumba epanini.
- Ukushisa okuncane, ukumboza, nokumisa imizuzu engu-5-8.
- Susa ekushiseni futhi uvumele ukupholisa.
- Nciphisa induku yesinamoni uphinde uthele ebhodleleni nge uphawu oluqinile.
- Gcina esiqandisini amasonto amabili.
(Ukupheka okuvela ku Natalie Bovis)
Iqine kangakanani iBacon Cherry Creek?
Le cocktail yenziwa nge-bourbon eyi-100-proof futhi uma sicabanga ukuthi kusetshenziswe isibonakaliso esingu-20, isiphuzo esiqedile sizobe sizungeze u- 22% we-ABV (ubufakazi obungu-44) .
Kushicilelwe okokuqala: Agasti 3, 2011
Ihlelwe ngu-Colleen Graham
Ukubuyekezwa kwe- Cocktails ezidliwayo: Kusukela kuJardin kuya ku-Glass nguNatalie Bovis
Ibuyekezwe ngu-Colleen Graham
Kushicilelwe okokuqala: Juni 25, 2012
U-Natalie Bovis, u-The Liquid Muse, ukhanyisa futhi kule ncwadi entsha emnandi kakhulu kakhulu kuze kube yimanje.
E- Cocktails ezidliwayo: Kusukela eJinjini kuya ku-Glass - Ama-cocktails wonyaka we-Fresh Twist , i-Bovis ihlanganisa i-gamut yama-cocktails amasha kanye nama mixers, kufaka phakathi nokwenza izihlahla zakho kanye nokutshala insimu enombono engqondweni.
Le ncwadi, egcwele izeluleko zayo, amathiphu, amaqhinga, kanye nezindlela zokupheka kufanele zibhekwe njengevolumu entsha ebalulekile yokufaka emtatsheni wakho wezincwadi zokudlela.
I-Refreshing Reference
I-Cocktails edlalayo ingaphezu kwencwadi yokupheka i-cocktail. Yebo, kunezipheqululelo eziningi (150+) zokuphuza ezivela emazingeni afana nama-Sidecar naMichelada kuya kuvela ku-Bovis okuqala njenge-Bacon Cherry Creek ne-Mango Nuclear Daiquiri. I-Sangrias, i-martinis, i-collins, nezinye izintandokazi eziningi zivela encwadini, ngayinye isinezimpande ezintsha eziphefumulayo futhi ezimnandi ukuhlola.
Le ncwadi iqala nabanye abaningi ngesahluko esibizwa ngokuthi i-Mixology Basics, lapho ungaqhube khona khona noma ufunde izinto eziyisisekelo zokuxuba ama-cocktails. Ube esengena ensimini enesahluko esichaza indlela nokuthi yini okufanele utshale noma ubuke emakethe ukuqinisekisa ukuthi i-cocktails yakho iyona elula kakhulu.
Njengendoda ' yokulima ,' ngiyazisa amathiphu akhe okuhlanganisa ibha engadini futhi izinhlu zezitshalo zakhe zikhona, kuhlanganise namakhambi, imifino nezithelo eziwusizo kakhulu. Uma ufushane emhlabathini otshalwayo, iBovis ihlanganisa amathiphu ekwakheni izingadi zekhishi nokuthola umkhiqizo omuhle emakethe wangakini kanye nokugcina izithako ezintsha ngokulungiselela isikhathi sonyaka.
Abaxube be-DIY Galore
Ngaphandle kwe-cocktails ngokwabo, uBovis wenze umsebenzi othakazelisayo wokusibonisa indlela yokwenza abaxube bethu nezinye izithako.
Lesi sici esinethonya senza le ncwadi ibe yinkomba engingazibona mina ngisebenzisa iminyaka ezayo, ikakhulu uma ngidinga ukuphuma esiphuzweni.
Uchaza indlela yokwenza ama-jams nokunye okunjalo nokuthi ungayisebenzisa kanjani iziphuzo. Uhlu lwakhe lwesiraphu ngenye yezinto eziningi engizibonile futhi zihamba kusukela esihlahleni esilula nesiraphu namanzi amanzi ku-Hibiscus-Cabernet Syrup ne-Bangkok Lemongrass-I-Agave Isiraphu.
U-Bovis uthinta futhi ama-pures, lapho i-Carrot- ne-Beet-Gingered Puree engithandayo, kanye nezihlahla ezivinjiwe .
Ama-liqueurs azenzele kanye nama-bitter, ama-infusions, ukuxubana nobisi, amaqanda, nenyama ... konke okunye nokunye okukhona, okwenza lokhu kube yizincwadi eziningi zanamuhla zokuxuba ezitholakale ezibhekene nedeski lami njengasekupheleni kwesikhathi.
Isahluko se- Cocktails ezidliwayo
- Ama-Mixology Basics
- Ididi kuya ku-Glass
- Amagilebhisi kuya ku-Glass
- I-Party ene-Preserves: Isiraphu, amaJams, ama-Purees, nama-Shrubs
- Ukuyixuba: I-Infusions, Inyama, Ubisi, Amaqanda, Ama-Liqueurs, ne-Bitters
- Ama-Mixers, ama-Garnishes, ne-Ice
- Okuningi zokupheka ze-Cocktail!
Imininingwane yeCocktails edlayo :
- Kubhalwe nguNatalie Bovis
- Amakhasi angu-224 anemifanekiso enemibala egcwele
- I-Paperback
- Inani lekhava: $ 17.95
- Ishicilelwe ngu-Adams Media, ngo-Ephreli 2012
- I-ISBN: 978-1440529726
Thenga i- cocktails edlayo ku-Amazon.com
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 117 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 3 g |