Ukholifulawa Nge-Bechamel Sauce Recipe - I-Cavolfiore Colla Balsamella

U-Artusi uthatha ukholifulawa ngokuqondisa kwakhe kwendabuko: "Yonke iklabishi, ingabe iyimhlophe, imnyama, iphuzi, noma iluhlaza, iyindodana noma i-stepon ka-Eolus, uNkulunkulu wemimoya, ngakho-ke labo abangakwazi ukubekezelela umoya kufanele bazi ukuthi lezi izitshalo, zona, imivimbo yeqiniso (ie izijeziso ezizozalwa), futhi hhayi nje kuthiwa yi- crucifere ngoba izimbali zazo zinamacembe amane ngendlela yesiphambano. "

Okuzokwenza

• I-caulflower
  
• I-Sauce ye-Bechamel

Indlela Yokwenza

Susa amaqabunga nezimbambo eziluhlaza ovela kukhokholiyali omkhulu, wenze ukusika okujulile kwe-X esiqwini, bese ubilisa emanzini anosawoti kuze kube yilapho imfoloko ingena emakhaleni. Hlanganisa u-ukholifulawa, uwaphule ube yizicucu ezincane, bese uqeda ukupheka epanini ngezipuni ezimbili zebhotela, uzibilisa usawoti kanye nopelepele. Dlulisa u-ukholili esitsheni esingenakufudumala, uwuthulile nge-grated Parmigiano, uwumboze nge-béchamel sauce, ubhake ku-ovini 375 F (185 C) imizuzu engu-10, noma uwugcobe kuze kube yilapho phezulu kukhonjiswe.Artusi ukhombisa ukuthi lokhu kukhonjiswa emkhatsini wetifundo, nobe ngetinkwa letiphekwe nobe inkukhu lebilisiwe.