Le ikhekhe elilula lePanapple ikhekhe elimhlophe - i- placek z ananas y kruszonka (i-PLAH-tsek zah-NAH-nahss ee kroo-SHOHN-kah) - yayiyintandokazi yamabhasi ami .
Wayengakaze abe ne-ananas ngaphambi kokuthuthela eMelika nakuba yayidliwa eSpain cishe ngawo-1500s. Njengoba ungalindela, itholakale kuphela kwi-aristocracy negramu kwakuyi-stock of stocks.
Ngokuthokoza kwakhe kokuqala kwalesi sithelo esishisayo, wayethandana. Wathandeka i-pineapple ngekhekhe eliphambene nalesi siphuzo esiphuthumayo sekhefi ekhefu elingasetshenziswa ngemva kokudla (noma ekudleni kwasekuseni).
Le recipe ibiza amaqanda angu-1 wonke namaqanda amabili amaqanda. Sula amaqanda omhlophe asele asele futhi ulondoloze okusele zokupheka ezimhlophe zamaqanda .
Nasi isithombe esikhulu sekhayinaphu ye-phaphama.
Okuzokwenza
- 1 1/4 izinkomishi
- ufulawa wonke
- 1/3 indebe ushukela
- Izipuni ezintathu ezikhanyisiwe noma ushukela omnyama omnyama
- 4 ama-ounces (induku eyodwa) ibhotela elibandayo, uthathe izicucu
- Ama-ounces angu-4 (induku eyodwa) ibhotela elithambile
- 2/3 indebe ushukela
- 1 iqanda elikhulu lokushisa ekamelweni
- 2 amaqanda amaqanda amakhulu okushisa amaqanda
- 1 1/2 amathisipuni
- i-vanilla
- 3 wezipuni ekamelweni-lokushisa ukhilimu omuncu
- 1 1/4 izinkomishi ufulawa yonke injongo
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1/4 ithisipuni usawoti
- Iphayinaphu ye-1 ehlanzekile ephakathi (amapremu angaba ngu-2) noma i-ananas ka-fresh ounces ama-ounces angu-20
Indlela Yokwenza
Lungisa i-Ananas
- Ukucubungula lonke i-phaphayinaphu, unqume umqhele phansi. Hamba uphayinaphu uqonde futhi, usebenzisa ummese wokupheka okhaliphile nomswakama wokubheka, khipha isikhumba sangaphandle esinzima, nxazonke. Hlanganisa i-phaphayinaphu ngesigamu bese ususa umgogodla kusuka kokubili ama-halves. Sika izingxenye zibe ngamaphesenti angu-1/2-intshi. Vala ngepulasitiki bese ugcina.
Yenza i-Topping Topping
- Lungisa i-crumb topping ngokuhlanganisela ndawonye ama-flour kanye ne-1/3 indebe ushukela nama-3 wezipuni ogcwele ushukela obomvu esitsheni esikhulu. Sika ibhotela njengoba ungathanda ukufaka inhlama yephayi kuze kube yilapho kuqubuka imvuthuluka emikhulu. Dlulisa imvuthuluka kwelinye isitsha futhi ugcine.
Yenza i-Batter Cake
- Beka indawo ephakathi kwehhavini nokushisa kuya kuma-degrees angu-350. Geza epanini lesikwele esingu-9-intshi ngesipuni sokupheka.
- Esikhathini esikhulu esifanayo, wawuvame ukwenza iziqu, ulungise i-batter yekhekhe ngokuklama ndawonye u-ounces ibhotela no-2/3 indebe ushukela nge-mixer kagesi kuze kube yi-fluffy. Engeza wonke amaqabunga amaqanda namaqanda ngesikhathi esisodwa, ukushaya emva kokufaka ngamunye. Engeza i-vanilla bese ushaya ngesivinini esiphakathi amasekhondi angu-30. Engeza ukhilimu omuncu bese uxuba uze uhlanganiswe. I-batter izobukeka i-curdled futhi lokhu kulungile.
- Esikhatsini esithile esihlukene, hlanganisa izinkomishi eziyi-1/4 ufulawa, i-powder baking, i-baking soda, nosawoti. Engeza ingxube yefulawa ku-batter bese ushaya ngesivinini esincane imizuzwana engu-30, bese usuphakathi eminithini eminithi noma kuze kube yilapho ukhululekile futhi uhlelekile.
- Thela i-batter epanini elilungiselelwe. Hlela ama-ring-rings we-ananaspa egoqa ngemigqa emibili phezulu. Beka noma yikuphi okusanhlamvu kwesigamu ezindaweni. Phula ngokulinganayo nge-topping crumb. Faka i-pan ekhasini lokubhaka bese ubhalela imizuzu engu-50 kuya kwemi-55 noma kuze kuvivinywe ukuhlolwa kwezinyosi. Vumela ikhekhe lipholile epanini amaminithi angu-30, bese uthathwa ngezikwele bese ukhonza ngokushisa noma ekamelweni lokushisa.
Umthombo: Uthathwe ku-recipe nguVictoria Durski nakuBeth Hensperger "I-Best The Breads Fast" (i-Harvard Common Press, 2000).