Uma ufuna iSipper sikaSt Patrick's Day noma isiphuzo esilula esilula esiphumuzayo futhi esithakazelisayo, hlola i-cocktail i-Irish tea party. Ngokuqinisekile, i-whiskey yaseJameson yase-Irish kanye nohlobo oluhlaza oluhlaza oluhlaza olulodwa lukhulu ngokwabo, futhi okunye okunye okungafani neziphuzo ezifanayo ezifana ne- Jameson and Ginger (ngaphandle kwe-carbonation). Noma kunjalo, ngezinye izikhathi yizinto ezincane ezenza umehluko omkhulu-yi-absinthe ehlanzayo eguqula le cocktail ibe into ekhethekile.
Okuzokwenza
- Cishe u-1/4 ounce
- I-absinthe ye-Pernod
- 1 ounce
- I-whiskey yakwa-Jameson Irish
- 4 ama-ounces itiye eliluhlaza, elimnandi futhi elilisiwe
- Garnish: lime
- ucezu
Indlela Yokwenza
- Thela i-absinthe emadwaleni engilazi bese uguqula ingilazi, uyijikeleze, ugqoke ngaphakathi kwilazi nge-absinthe. Thepha ingilazi ukuvumela i-absinthe ukuba ifinyelele emgodini weglasi, iqhubeke ihamba. Uma ingilazi igcwele ngokuphelele, uthele i-absinthe esele.
- Engeza i-ice egumbini.
- Thela uJameson phezu kweqhwa.
- Engeza itiye eliluhlaza bese uhlobisa nge-lime slice.
(Recipe evela kuJameson Irish Whiskey)
Inhloso ye-Rinse
Iphuzu lokugcoba iresiphi ye-cocktail ukunikeza i-cocktail nge-flavour yomoya onamandla ngaphandle kokucindezela isiphuzo naleso flavour enkulu. Isilinganiso esincane sokuphuza utshwala esasetshenziselwa ukuhlanza siyoshiya ukunambitheka komzimba ngaphakathi kwesibuko kodwa ngeke sibe nomthelela omkhulu ku-flavour yokupheka okuphelile.
Kulesi siphuzo, naphezu kokuthi i-absinthe ingcosana nje, i-Pernod ingu-136-ubufakazi bomoya ngakho-ke ngeke sikwazi ukuyikhathalela uma kulinganisa okuqukethwe kotshwala kwe-Irish tea party cocktail. Kodwa-ke, kusengabalulekile futhi lesi siphuzo sihlala sinomusa, sinesisindo esingamaphesenti angu-10 ABV (ubufakazi obungama-20). Kulesi simo, i-absinthe ifakiwe ukunambitha, hhayi amandla.