I-French Pearl inomusa, kodwa hhayi ngomqondo we-cocktail ejwayelekile ejwayele. Lona yilokho esingakubiza ngokuthi i- sweet botanically .
I-cocktail ihlanganisa uPlymouth Gin ocebile kanye ne-absinthe elimnandi, eliqabuleka nge-mint fresh. Khona-ke, isiraphu encane ye-candy iphonswa ngokunambitheka futhi kumnandi. I-lime ikuletha konke lokhu kanye nokuthinta okumuncu ne-citrus. Kungcono ukugwema ukusebenzisa ijusi elimnandi elimnandi ngoba i-cocktail izoba yiphunga elimnandi futhi lingalingani.
Njengoba zonke lezi flavour ezihlanganisiwe zihlangene, i-French Pearl isiphuzo esikhulu kunoma yisiphi isenzakalo, kuhlanganise nosuku luka-Valentine .
Okuzokwenza
- 2 ama-ounces
- I-Plymouth Gin
- 1/4 ounce Pernod Absinthe
- 1
- i-mint sprig
- I-3/4 ounce juice fresh
- 3/4 ounce rock candy isiraphu
Indlela Yokwenza
- Gcoba isinkwa nazo zonke izithako ku-shaker ye-cocktail.
- Engeza i- ice bese uvuselela kahle .
- Gxila ebhodini elidliwayo le- cocktail .
(Recipe kusuka ku-Pernod Absinthe, eyenziwe ngu-Audrey Saunders )
Mayelana naleso Siraphu Candy Candy
Isiraphu ye-candy ye-Rock ingenziwa ekhaya noma ithengwe. Ngokuyinhloko, 'isiraphu egcwele kakhulu' esenziwe njengesiraphu elula, kodwa nge ushukela oluningi kangangokuthi ngeke usakwazi ukuchitha. Uma ungeza ushukela obuningi futhi uvumele isiraphu ukuthi iphumule, uzobe usuhlobo lwe-candy crystals ifomu .
Iqhinga lokuligcina ifomu lesiraphu lithola ibhalansi emkhatsini ushukela namanzi.
Kungaba lula ukusebenzisa isiraphu elula ecebile , engenziwa masinyane ekhaya. Uma kungenjalo, isiraphu brand njengo-Amoretti yenza isiraphu enkulu ye-candy ye-rock ongayisebenzisa ku-French Pearl.
Thenga i-Amoretti Rock Candy Isiraphu e-Amazon
I-Pearl yaseFrance iqinisile kangakanani?
Naphezu kwe-absinthe, lokhu akuyona i-cocktail eqinile kakhulu ngoba i-'Fairy Fairy 'idle kakhulu. Uma kwenziwa ngokusho iresiphi, i-French Pearl inokuqukethwe utshwala okungazungeze u-23% we-ABV (ubufakazi obungama-46) .
Ukuhlukanisa i-Pernod Absinthe
I-absinthe isithako ingaba yinto edidekayo ngenxa yemlando ye-Pernod brand ne-absinthe. Ukukusiza uma ufuna ibhodlela, nansi indaba emfushane.
Igama elithi 'Pernod' liye ezweni lase-absinthe kusukela e-Pontarlier, eFrance ehlanza izidakamizwa evuliwe ngo-1805. Yaqalwa nguHenri Louis-Pernod futhi yayingenye yezinto ezihamba phambili emakethe ngekhulu le-19.
Ngo-1915, ukuvinjelwa kokuqala kwe-absinthe kwasungulwa ngoba umhlonyane omkhulu (isithako esiyinhloko) wacatshangwa ukuthi ubangele ukuhlelwa. Lokhu kwazamazamisa imakethe ye-absinthe, eyayithuthele ngaphesheya kweFrance kuzo zonke izingxenye zomhlaba. Ama-distillers afana ne-Pernod aphoqeleka ukwenza izinqumo ezinzima.
Njengabaningi bamncintisana nabo, iPernod yaphenduka ekudaleni i- pastis eyayingase ithathe isikhundla se-absinthe ethandekayo. I-Pastis yi-liqueurs ene-aise-flavored sweetened and ngokuvamile ibhodlela ku-40% ephansi ye-ABV (ubufakazi obungama-80). Ziyisiphakamiso esithandwa kakhulu eFrance nakwamanye amazwe amaningi lapho ukunambitheka okungafani khona kwe-anise kukhishwa.
I-pastis ka-Pernod yaqala ukukhishwa ngo-1922 futhi yaziwa nje ngokuthi i-Pernod. Yenze izinguquko ezimbalwa eminyakeni edlule, kodwa i-liqueur ye-ABV engu-40% ethandekayo, ihlotshiswe nge-anise yenkanyezi, futhi ine-hue ephuzi. Njengase-absinthe kwakuhloswe ukuthi kufakwe esikhundleni, ibuye iqhwa lapho amanzi enziwe .
Ukusheshisa ekupheleni kwekhulu lama-20 lapho kutholakala umhlonyane ungabi yingozi njengoba kucatshangwa ngaphambili. Ngasekupheleni kweminyaka engama-1980, iYurophu yaqala ukuvumela imimoya emhlonyane, i-US yaphakamisa i-absinthe yayo yokuvinjelwa ngo-2007, kanti iFrance yalandelwa ngo-2011.
Lokhu kwaholela ngokushesha ePernod (manje ephethe inkampani yasePernod-Ricard - uRicard enye i-pastis ethandwayo) ukuvuselela i-absinthe yabo. Ibuye ibonile ukuhluka okumbalwa, kuhlanganise no-Pernod Absinthe Supérieure eyayinemibala ethile yokufakelwa futhi kwakungafani nokuthanda abathandi be-absinthe.
Ngo-2013, i-Pernod Absinthe 'Original Recipe' ikhishwe futhi isuka ku-1890s iresiphi ye-absinthe yenkampani. Umbala oluhlaza manje uvela ezikhunjini eziluhlaza okwesibhakabhaka e-macerated e-distillate yewayini. Njengoba i-Wormwood Society ibonisa, lokhu akuyona iresiphi yokuqala 'yokuqala', okwenza iPernod idideke nakakhulu.
Kokubili i-Pernod ne-Pernod Absinthe iyatholakala ezimakethe ezihlukahlukene zamazwe ngamazwe. Benza umsebenzi omuhle wokwenza njengama-substitute omunye komunye, nakuba kubalulekile ukukhumbula ukuthi i-absinthe ayikhathele futhi kukhona umehluko obonakalayo ekunambeni.
Uma ubheka amabhodlela ngelebuli ye-Pernod, qiniseka ukuthi ufuna igama elithi Absinthe . Uma ilebula ingenayo leyo, ke ubheka i-pastis.
Futhi, i-pastis i-40% ye-ABV kanti i-absinthe ibhaliswe ngamaphesenti angu-68 ku-ABV, enye enye umehluko omkhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 254 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |