Lena iresiphi enkulu ye-slash "ebomvu", okwenza isidlo esiphelele se-side nganoma yini, kodwa inkulu ngokukhethekile ku-ingulube ehanjiwe. Zama mhlawumbe ohlangothini noma ophakanyiswe phezulu esikhwameni segobe esithintekile.
Okuzokwenza
- Iklabishi ekhanda eli-1
- U-14 oz (400 ml) ibhodlela le-Heinz ketchup
- Indebe 3/4 (180 ml) iviniga i-cider
- 1 ama-pimentos amancane embiza
- 1 encane ye-jar dill pickle ijabule
- 1/2 indebe (120 ml) ushukela
- Izipuni ezimbili (30 ml) i-chili powder
- 2 isipuni (30 ml) pepper omnyama
- 1 isipuni (15 ml) usawoti
Indlela Yokwenza
- Iklabishi ye-Grate isayizi oyifunayo.
- Engeza i-dill pickle ejabule futhi i-pimento. Hlanganisa zonke izithako ndawonye bese uwafaka eklabishi / elishisiwe / pimento.
- I-refrigerate ihlushwa okungenani ebusuku.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 263 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2,214 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 4 g |