Amamenyu ku-RMS Titanic 1912

01 ka-03

Imininingwane yokudla kanye namanani avela ku-RMS Titanic

I-RMS Titanic yaguga ngo-Ephreli 14, 1912, izinsuku ezine kuphela ekuhambeni kwayo kwentombazane. Eminyakeni engaphezu kwengu-100 kamuva futhi sisalokhu sifisa ukwazi-hhayi mayelana nokuthi ingozi enhle kangaka ingenzeka kanjani, kodwa nokuthi ukuphila kwakukuphi emkhunjini, futhi ikakhulukazi lokho abagibeli abadla khona.

Kwakukhona amakilasi amathathu okuhamba egumbini: Okokuqala, wesibili, nekilasi lesithathu, eyaziwa nangokuthi Ukuqeda. Izindleko zokuhamba zihlukahlukene, ngekithikithi yeKlasi LokuQala elizungeze u-$ 150 (kodwa lalingaphezulu kuka-$ 4000), Okwesibili, ngaphezulu kwezingu-$ 60, no-Okwesithathu, phakathi kuka-$ 15 no-$ 40. Akumangazi ukuthi izindinganiso zekilasi ngalinye zazihlukahlukene kangaka.

Njengoba abantu abangu-2 229 nabagibeli begibele lapho umkhumbi uhamba ngomkhumbi, futhi ngamamenyu ahlukahlukene ahlukahlukene okudla, izidingo ezidingekayo kulolu hambo zazikhulu-izinkulungwane zamakhilogremu enyama, imifino, izithelo, nofulawa, izinkulungwane zamabhodlela okuphuza utshwala , futhi kwakudingeka amanzi angama-14 000 wamanzi ahlanzekile.

Naphezu kweTitanic engumkhumbi waseBrithani, ukudla okusetshenziswe ku-First Class kwakunezinga elilodwa lokudla okunjengamanye amazwe njengendlela yokudla ngaleso sikhathi. Ekudleni kokubili kanye nokudla okuncane bekungeke kube nokuziqhenya okuncane futhi kufane nokudla okulula kwaseBrithani nase-Ireland okwakunikezwa ekhaya.

02 ka-03

Ngayiphi i-Class Ate ngayinye

Amakilasi amathathu okuhamba nge-Titanic kwakusho amamenyu amathathu ahlukene okufanele asebenze nsuku zonke. Abagibeli ekilasini lokuQala babenokudla kakhulu-bathola izitsha eziyinkimbinkimbi kunazo zonke ezenziwe ngezilungiselelo ezingahlelekile. Babesekhokha ngokukhululekile leli lungelo kanye nethikithi labo libiza izikhathi eziyisishiyagalombili ngaphezu kwesiBili kanye nezikhathi ezingaphezu kuka-25 ngaphezu kweThathu. Njengoba kwakungumfashini wezingqungquthela eziphakeme ezingeni lama-Victorian, ukudla kwakunesiFulentshi kakhulu ngesitayela, kodwa amanye ama-stalwarts amakhulu aseBrithani njengezinyosi zenkomo yenkomo yasolwandle ayesehlala eyedwa emenyu.

Kwakukhona inqwaba yokuzikhethela ekudleni kwasekuseni, futhi ngesikhathi sekuseni, kwakukhona izifundo eziningi eziyishumi ezazisetshenziswa.

Ukudla kwakuseduze nekhaya ekilasini lesibili. IsiFulentshi sasingaveli ngokuthandwa kokudla kwendabuko yaseBrithani. Inkukhu ephuziwe, izinhlanzi eziphekiwe, iwundlu lomswakama , i- mutton, ne- turkey eyosikwa yizinto ezivamile zemenyu, njengoba kwakuyi-pudding for dessert. (Ngobusuku i-Titanic yaguga, abagibeli bekilasi lesibili ababhujisiwe babhekana ne- plum pudding, okubizwa ngokuthi i- pudding kaKhisimusi .)

Ukudla okwakunikezwa abagibeli ekilasini lesithathu kwaba yizinguqulo ezingezansi ezenzelwe isigaba sesibili. Abagibeli besiteji babengenaso isikhalazo, njengabaningi, lokhu kudla kwakungcono kunalokho ababekujwayele.

Into eyodwa eyayihluke kakhulu ukuthi abagibeli bekilasi abathathu babengakhonjwanga isidlo, kodwa kunalokho babezodla itiye ephakeme, isiko esisekhona nanamuhla. Ithi, njengoba liyaziwa nge-colloquially, lizohlala lihlanganisa inkambo eshisayo edinga ummese nomfoloko- I-Irish Stew evezwe njalo kwimenyu. Ngokudabukisayo, awekho amamenyu asebusuku aseThathu asebusuku kusukela ngobusuku i-Titanic yawa, ngakho-ke asikwazi ukuthi labo bagibeli badla.

03 ka 03

Iklasi Lokuqala Yenza Imini i-Titanic Sank ebusuku

I-RMS Titanic yahlangana ne-iceberg enhle kakhulu ngo-11: 40 ntambama, isikhathi eside ngemuva kokudla kwasekudleni. Kusukela ezintweni ezibonakalayo ezivela emkhunjini ongeziwe kanye namarekhodi ezinkampani, amamenyu amaningi atholakala enikeza isithombe esicacile salokho okwakunikeziwe emkhunjini. Ngentshisekelo enkulu amamenyu kusukela kusihlwa ka-Ephreli 14 ekhombisa ukudla okwenzelwe abagibeli ababhujiswa.

I-RMS Titanic First Class Dinner Menu, ngo-Ephreli 14, 1912

Hors D'oeuvre

Ama-oysters, adla u-Olga, ukhilimu webhali
I-Salmon, i-mousseline sauce, ikhukhamba

Izifundo eziyinhloko nemifino

Sula amantombazane uLili
I-Saute yenkukhu, i-Lyonnaise
Umnkantsha wemifino Farcie
IWundlu, i-mint sauce
I-roast duckling, i-apple sauce
I-Sirloin yenkomo, amazambane e-chateau
Ama-peas aluhlaza, izaqathe eziphekiwe, ilayisi elibilisiwe, i-Parmentier noma amazambane amasha abilisiwe
Punch romaine
I-squad yokugcoba ne-cress
I-asparagus yamafutha e-vinaigrette
Pate de foie gras
I-Celery

I-Pudding

Waldorf pudding
Ama-Peach ku-chartreuse jelly
I-vanilla eclairs ye-chocolate
I-ayisikhilimu yaseFrance