I-Tulumba tatlısı (too-LOOM-bah TAHT-luh-suh) i-dessert e-crispy, syrupy, ne-sweet-sweet yaseTurkey. Kuyinto yokudla emigwaqweni ethandwayo eyenziwa ngabathengisi abayifaka endaweni entsha futhi bayisebenzise. Uzothola ukuthi kukhonjwe ezindaweni eziningi zokudla nabapheki bekhaya abafana nokukwenza ngoba izingane ziyayithanda.
I-Tulumba yenziwa ngamabhakede enhlama ethosiwe, efana ne- donuts , egcwele eziningi ze-syrup i-lemony. Inhlama iqukethe i-starch ne-semolina, egcina ikhanya futhi i-crispy.
Ukwenza lokhu ku-classic yaseTurkey ekhaya, uzodinga isikhwama se-pastry esinenkomba yenkanyezi kanye ne-skillet ejulile yokudoba. Kungase kube nzima ukuthola izinhlobo ziphelele ekuqaleni kodwa emva kokuzama okumbalwa, uzothola i-hang yayo.
Okuzokwenza
- Isiraphu:
- 3 izinkomishi ushukela
- Izinkomishi ezintathu 1/2 amanzi
- Isipuni 1 ilamula lemon (ijusi ye-1/2 lemon)
- Ngokuba i-Batter:
- 2 wezipuni ibhotela
- 2 wezipuni ushukela
- 2 izinkomishi amanzi
- 2 1/2 izinkomishi ufulawa (yonke inhloso, ihlungiwe)
- Amaqanda amakhulu amathathu (ukushisa ekamelweni)
- 3 wezipuni semolina
- 2 wezipuni
- cornstarch
- 2-3 izinkomishi amafutha yemifino (noma imali edingekayo ukuze frying)
- Garnish: amantongomane omhlabathi
Indlela Yokwenza
Yenza isiraphu
- Epanini, gubha izinkomishi ezintathu ushukela kanye nezinkomishi ezintathu 1/2 amanzi ndawonye. Letha ingxube emathunjini bese ugxilisa kuze kube yilapho ushukela uchitheka.
- Ncishisa ukushisa futhi uvumele imifanekiso yesiraphu ngomusa cishe imizuzu engu-15. Engeza ijusi kalamula bese uvale umzuzu owodwa ubude. Vala ukushisa bese uvumele ukuthi kupholile.
Yenza i-Batter
- Epanini, faka ibhotela, 2 wezipuni ushukela, kanye nezinkomishi ezimbili amanzi. Vula ukushisa bese uqhubezela njalo kuze kufike ibhotela.
- Gcoba ufulawa usebenzisa isipuni sokhuni kuze kube yilapho inhlama evulekile.
- Lapho inhlama iqala ukuqoqa isipuni, susa ipani ekushiseni bese uyibeka eceleni ukuze uphole.
- Bhidliza iqanda ngesikhathi esisodwa enhlama bese ubangenisa ngesipuni.
- Engeza i-semolina ne-cornstarch, ukuhlanganisa kahle ne-spoon enkuni.
- Dlulisa ibhetri esikhwameni se-pastry esinezintambo zenkanyezi.
Fry the Tulumba
- Thela ama-inch ama-3 intshi wamafutha yemifino ube epanini elijulile lokucwilisa nokushisa kuya ku-350 F, ukuyihlola nge-thermometer.
- Lapho amafutha ashisa, faka imigqa emincane yenhlama ngqo emafutheni ashisayo. Sebenzisa i-strainer noma i-spoon ukuze uguqule izingcezu futhi zizungeze ngakho zibomvu ngokulinganayo.
- Uma i-tulumba iboshwe ngokulinganayo, isuse emafutheni bese uvula amathawula wephepha.
- Yengeze esiraphu epholile bese uvumele ukuba bayigcwalise.
- Hlela amaswidi e-syrupy esitokisini sokukhonza bese uthela isiraphu esithile ngaphezulu. Ungahlobisa i-tulumba ngamanothi omhlaba uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 637 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 41 g |
| I-cholesterol | 40 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |