I-recipe ye-Garlic Recipe

U-Amber Shehan uyinhloko ye-pixie e-Pixiespocket.com, isayithi elalinikezelwe ekunakekeleni ukudla, ukuphuza kanye nokulimala. Noma yini engena endlini yayo ingahle ifakwe, ifakwe ekheniwe, eyomisiwe, evutshiwe, noma ehlolwa kwezinye izinto ekufuneni izinto okumnandi.

I-garlic ingenye yezinongo ezivame kakhulu ezisetshenziselwa umhlaba jikelele, okubhekwe njengesiyisisekelo sokudla ezindaweni eziningi, futhi saziwa nangokuthi imithi enamandla yama-herbal, futhi. I-garlic yisidlo esine-mineral-rich. Umthombo omuhle wama-antioxidants, i-vitamin B-6, i-vitamin C, i-manganese, ne-selenium. I-propriété anti-bacterial et anti-antiretroviral futhi iyasiza ekukhuliseni amasosha omzimba.

Ngezo zonke lezo zinzuzo ezincwadini, ingabe uzokholelwa ukuthi igalikhi ingathola impilo enempilo nakakhulu?

Ungathola i-garlic ezinhlobonhlobo eziningi-ezisha, ezomisiwe, ezifakwe emafutheni, ezigayiwe-kodwa akukho nenye yalezi zinto eziba nomphumela ofanayo emlonyeni nasemzimbeni njengama-clove e-garlic aqoshiwe. Ukwenza i-garlic yenza wonke amaminerali afinyeleleke ngisho nakakhulu emzimbeni ngesikhathi sokugaya, futhi wanezela ama-probiotics angavamile ekudleni kwakho.

Ukuvutha igalikhi kungase kubonakale sengathi i-alchemy, kodwa ngokwethembeka, kulula kakhulu! Imiyalo elandelayo izosebenza nanoma yiliphi igesi lesayizi onalo.

Okuzokwenza

Indlela Yokwenza

  1. Hamba ama-clove amaningi njengoba kuthatha ukugcwalisa imbiza osebenza nayo.
  2. Yakha i-brine usawoti ngokusungula usawoti emanzini. Sebenzisa isipuni se-½ sosawoti olwandle ngendebe ngayinye yamanzi angelona amakhadi.
  3. Engeza i-brine embizeni ukumboza ama-clove.
  4. Beka isembozo embizeni ngokukhululekile bese uyibeka ekhishini lakho lokuncintisana. Ngaphandle kwalokho, sebenzisa enye yalezi zindlela ukugcina igalikhi igcwele .
  5. Vula imbiza kanye ngosuku ukukhulula umfutho owenziwe ukuvutshelwa. Uma wenza lokhu, ikhishi lakho lizovumba kakhulu ugarlic, ikakhulukazi uma ukuvuthwa kuhamba ngempela!
  1. Kungathatha izinsuku ezimbalwa ngesonto ukuvutshelwa ukuqala. Ungatshela uma ubona amabhuzu amancane ku-brine. Emva kwesikhashana, i-brine izokhipha umbala omuhle we-golden-brown.
  2. Vumela ugarliki uqhubeke ukuvuna okungenani inyanga ngemiphumela emihle, kodwa amanye ama-flavour amahle kakhulu, amaningi kakhulu engiwatholile abe ama-clove okwenziwe okungenani izinyanga ezimbili.
  3. Uma unquma ukuthi usuqedile, phosa isembozo ngokuqinile futhi usibeke efrijini ukuze ugcine.

Yini Ongayenza Nge-Garliced ​​Garlic?