Le recipe yePoland apple fritters, i- racuszki z jabłkami (i-TSOO-skee yah-boo-KAH-mee), ishintshwe kusukela komunye umdwebi Marek (Mark) Widomski, umsunguli nomqondisi we-Culinary Institute eCracow, ePoland.
UMark uthanda ukucwilisa izintazana zomuntu we-apple zibe yi-batter futhi azifake ngokujulile, kepha ngithanda ukubamba i-apple ngenye indlela, ngiyihlanganise ebhodini, bese ngiyifake kwi-skillet ngamafutha ashisayo.
Okuzokwenza
- Ngokuba i-Batter:
- 1 1/2 izinkomishi u-buttermilk (noma ubisi omuncu owenziwe ngokungeza ngamapunikidi 1 1/2 uviniga kuya ku-1 1/2 izinkomishi ubisi lonke bese ume imizuzu embalwa ukuba mnandi)
- Amaqanda amabili amakhulu
- 1 inkinobho encane yokugcoba indebe yonke
- 1/2 isipuni usawoti
- 1 1/4 amathisipuni opheka powder
- Ama-apula:
- 2 apula ezinkulu (uGranny Smith, ehlutshiwe, ekhunjulwe futhi egcwele amafutha)
- 1 kuya ku-2 izindebe zamafutha yemifino (noma amafutha e-canola, ukucheka)
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
- I-batter: Ku-blender, hlanganisa ubisi namaqanda kuze kube yi-creamy. Engeza ufulawa, usawoti kanye ne-baking powder, futhi uhlanganise ne-batter ebushelelezi. Vumela i-batter iphumule imizuzu engu-15.
- Dlulisa i-batter esitsheni esikhulu bese wengeza ama-apula agayiwe, uhlanganise kahle. Ukushisa amafutha okwanele ukuze ufike emaphethelweni e-skillet enkulu. I-porter out beat in skillet kanye gazinga kuze brown golden ezinhlangothini zombili. Khonza ushiswe uthuli noshukela labafaki.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 185 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 157 mg |
| I-sodium | 459 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |