Funda kabanzi Ngalesi Sokisi Esiyisipesheli Esimnyama esivela e-Amsterdam
Incazelo ye-Ossenworst:
I-Ossenworst iyi-sausage eluhlaza yenkomo ebomvu okuthiwa ivela e-Amsterdam. Itholakala kabanzi eNetherlands, kodwa ngenkathi ungathola izinguqulo ezenziwe ngefektri ezitolo ezinkulu zaseDutch, lezi zithwala azifani neze nento yangempela. Yingakho i-Amsterdam yendabuko osseworst (isipelingi ngaphandle kwe "n") manje isivikelwe yiSlow Food Ark of Taste , ikhathalogu yamazwe omhlaba yokudla kwefa elingcupheni, eligcinwe yi-Slow Food movement.
Ama-Origins no-Etymology ama-Ossenworst:
I-ossenworst yenziwa ekuqaleni ngezinkabi, okuchaza ukuthi kungani igama layo lihunyushwa ngokuthi '' isoseji yezinkabi ''. Imithombo eminingi ithi umsoco unesiqalo samaJuda, kodwa ubufakazi obungokoqobo abukho.
Encwadini yakhe ethi De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006) umbhali uJohannes Van Dam ubhala ukuthi iresiphi evela kuDe Volmaakte Hollandsche Keukenmeid (1746) , incwadi yokupheka ethandwayo ngosuku lwayo, ayihluke kakhulu kule mboni Abaculi base-Amsterdam basebenzisa namuhla. Namuhla, okwamanje , i- ossenworst yenziwa ngenkomo ephilile esikhundleni senyama yenkomo.
Eyaziwa nangokuthi: i- Amsterdamse Osseworst
Indlela Ossenworst Yenziwe ngayo:
Ngokusho kweSlow Food eNetherlands, izinhlobo eziningi zezinsika ze- ossenworst zivame '' zingaphezu kwenhlambi enomhlabathi egcwele umquba omhlophe kanye nosawoti, ongena emathangeni epulasitiki ''. Into yangempela, noma kunjalo, yenziwa nge-premium yenkomo evuliwe okungenani izinsuku ezingu-10 ukuze ithuthukise ukunambitheka, ngaphambi kokuthi ibe nomhlabathi oqhekekile.
Lezi zinongo - ngokuvamile usawoti, pepper omhlophe kanye namazinyo, kodwa nezinye izinongo ezivela eNetherlands India Company, njenge-nutmeg kanye ne-clove - zengezwa ngesandla ukuze isisindo sigcine izimfanelo zayo ezingavamile. Imfucumfucu yabe isetshenziselwa ukungena kwenkomo yemvelo, emva kwalokho i- ossenworst ivunyelwe ukuvuthwa amanye amahora angu-24.
Izinhlobo eziningi eziyiqiniso ze- ossenworst nazo zibhema ngemuva kokumiswa ngaphambi kwehora ngehora eliphansi. Le nqubo yokuvuthwa ihlanganisa ukunambitheka futhi iqinisekisa ukuthi ubumnyama buhambisana nenyama. I-Amsterdam ossenworst eqinisiwe iyabhema kwi-chips ye-oak noma i-beech. Ukubhema kufanele kwenziwe kancane ekushiseni okuphansi kwentuthu - ngokuvamile ngosuku noma ubusuku bonke.
Ukusetshenziswa kwe-Ossenworst:
Umkhiqizo oqedile kumele udliwe ngaphakathi kwezinsuku ezimbalwa. I-ossenworst ivame ukukhonjiswa nge- mustard yesiDashi , okushiwo ukuthi iyasiza ukugaya inyama enobuthi. Ezinye izinhlangothi ezijwayelekile zingabandakanya i- Amsterdamse zuur (ama-gherkins ane- oqoshiwe kanye anyanisi) noma ama- anyanisi aqoshiwe . Kuvame ukujatshulwa njengokuhambisana ne-genever noma ubhiya, kodwa futhi isihlabathi esithandwa kakhulu egcwalisa eNetherlands.
Lapho ungathola khona i-ossenworst eqiniso e-Amsterdam:
Uzothola i- ossenworst eqinisiwe kuma-quality amcherdam amaningi. Sincoma:
Slagerij De Wit (Wakkerstraat 13, 1097 CB Amsterdam)
Slagerij Jong (Utrechtsestraat 37, 1017 VH Amsterdam)
Slagerij Louman (Goudsbloemstraat 76, 1015 JR Amsterdam)
I-Slagerij Vet (Zeedijk 99, 1012 e-Amsterdam)