I-Ontario Local Foods

I-Ontario ingase ikwaziwa kakhulu ngenxa yesiraphu yayo ye-maple-futhi isiraphu yayo ye-maple impela ngempela-kepha kukhona okungaphezulu kokudla endaweni yase-Ontario kunokwesiraphu ne-candle candy, kungakhathaliseki ukuthi kunamaphi amabhokisi amathikithi ase-candies ahlotshiswe ngamakhasi aphuza amaqabunga. Okuningi okuningi. Bheka ngezansi ukuze uthole ukunambitheka.

• 01 kwezingu-10

  I-Ontario Seasonal Produce

  I-Ontario ihlala kulo lonke uhla lwemikhiqizo yonyaka. Ukwazi ukuthi yini ongayilindela uma lokho kuvumela ukuthi izakhamuzi zifinyelele kusukela ezikhathini ezithile kuya ezilandelayo kalula. Thola izimfihlo zalo Mhlahlandlela we-Ontario Produce .

• 02 kwezingu-10

  Izimakethe Zokulima Zase-Ontario

  Izimakethe zeMapulazi i-Ontario iyisisetshenziswa esihle kakhulu sokuthola izimakethe zamafama ezungeze isifundazwe.

  Okuthandayo yi-Byward Market e-Ottawa.

• 03 ka-10

  I-Ontario yengulube

  I-Ontario iyaziwa nge-ingulube yayo enomsoco ophethwe okusanhlamvu. Ezinye zezingulube ziya ekukhiqizeni i-bacon, noma yikuphi i-America eyaziwa ngokuthi i-bacon yaseCanada, isigaba esibucayi esikhungweni esivela emuva ngemuva kwengulube. Ilashwa ngosawoti kanye noshukela, ngakho-ke iphunga elimnandi kakhulu, futhi lihloselwe ukuphekwa futhi likhonjiswe njengehhafu kunjengebhakoni le-American style, elivela esiswini esinamafutha futhi lipheka i-crispy. I-bacon ye-Peamal, i-back bacon ehlanganiswe nama-peas omhlabathi noma okunye okunye okunye, enye inqubo ye-ngulube yaseCanada.

• 04 kwezingu-10

  I-Niagra Peninsula Ice Wine

  Amagilebhisi ase-Ontario afana noRiesling, Chardonnay, Sauvignon Blanc, iCabernet Sauvignon, iCabernet Franc, i-Merlot neSyrah inika amawayini amaningi esifundeni. Iwayini le-ice le- Ontario elikhulile e-Niagra Peninsula, noma kunjalo, liyaziwa emhlabeni jikelele ngenxa yobumnandi bayo obunzima, obuyinkimbinkimbi. Amagilebhisi asele emivini kuze kube sebusika (okufanekiselwa), ngomoya nokubandayo ukuphefumula amanzi bese bewashisa, ukuze kuthi uma becindezelwa bakhiphe kancane kakhulu, kodwa banamanzi amaningi kakhulu.

• 05 ka-10

  Izithelo Zokutshala

  Ama-apula aseNyakatho ye-Spy (okufanekiselwe) okubhaka. Amapheya, ama-plums, nama-peaches wokudla emakethe amasha kodwa futhi nomkhakha we-liqueur okhulayo kanye nezidakamizwa. Izithelo zezithelo zaseningizimu ye-Ontario ziningi futhi zihle kakhulu.

• 06 kwangu-10

  I-Ontario Berries

  Isizini sesitrobheli e-Ontario sincane kepha kufanelekile ukulinda. Ngenkathi ama-strawberries ehlwanyelwa, bese ukhetha amapulazi e-strawberry, othandwayo abaningi base-Ontario bakhetha ukufuna i-rabberries yasendle emigwaqeni ekhanyayo kanye nama- blueberries angamahlathi aphansi emadolobheni ase-Ottawa Valley.

• 07 kwangu-10

  Ukudla okuhleliwe

  AmaFerndlehead ferns , ikakhulukazi ezindaweni ezisenyakatho yeToronto, namakhowe asendle afana nama-chanterelles atholakala emahlathini nasezindaweni eziqhamukayo zesifundazwe.

• 08 kwezingu-10

  I-Ontario Breweries

  Izitshalo ezivela ezifundazweni zasendle zenza indlela yazo empumalanga ukuze ziphenduke ubhiya futhi ziqhamuka ezindaweni eziningi zokuphuza utshwala. Kanye nabakhiqizi abakhulu, kunomkhumbi okhulayo we-cottage noma ukuqhuma kokuqhuma ukukhiqiza izinsimbi. Funda kabanzi kusuka ku-Ontario Craft Brewers.

• 09 kwezingu-10

  I-Ontario Cheeses

  Abakhiqizi be-cheddar ka-Ontario babhekwa kahle yizingane zokudla emhlabeni wonke futhi zithunyelwa kabanzi. Ezinye izinkukhu ezinjenge Friulano, i-Scarmoza, i-Brie, i-Camembert, i-Feta, i-dolce yama-Auricio, kanye noshizi wezimbuzi zikhiqizwa ngamakhandishi amancane futhi zithengiswa kuma-delicatessens kanye nokubala okushiya ngesisekelo esingaphezulu kwesifunda.

• 10 kwangu-10

  I-Ontario Fish

  Izinhlanzi zeLake zivame ukudoba abadobi abazibamba, kepha amapulazi e-trout esifundazweni ahlinzeka labo abangewona abadlali bezemidlalo abaneziphuzo ezihlwabusayo ukuba bazibize bona. Kukhona ukudoba okusha lapha futhi: I-Sturgeon caviar, ephakanyisiwe futhi evunwa eLwandle Erie, yindawo yokudla yasekhaya entsha futhi ekhulayo.