Ama-Best Best Maketta Angawathenga ku-2018

Thenga abathengi abangcono kakhulu be-pasta ekwenzeni i-pasta entsha ekhaya

I-pasta entsha ihluke kakhulu ku-pasta eyomile, kodwa ukuyenza ngesandla ngokuphelele kungaba nzima futhi isikhathi sidla. Umshini we-pasta owenziwe ngezandla uphahla inhlama ngokulinganayo nokuqina okuqondile, okulukhuni ukukwenza ngepini yokugcoba. Amapulati aphasika angase asetshenziselwe ukwenza i-pasta egcwele njenge-ravioli, ingashiywa njenge-lasagna, noma ingadliwa ngamacici amakhulu noma amancane ngesandla.

Imishini eminingi ye-pasta iphinde ihlanganise abahlaseli bokuguqula amashidi zibe yi-spaghetti noma imichilo eminyene efana ne-fettuccini. Abakwa-cutters abengeziwe, kanye nabenzi be-ravioli, bayatholakala ezinhlobonhlobo eziningi. Ababazi bezinsimbi ezenziwe ngamandla angabumba ubukeka obuhle, kodwa awukwazi ukwenza ubujamo obungenalutho njengo-rigatoni noma eminye imibono enhle.

Imishini ye-pasta kagesi yenza le nqubo ibe lula nakakhulu, ngoba ixuba futhi ixoqe inhlama kuwe. Khona-ke badlulisa inhlama ye-pasta ngokufa edala izimo ezinjenge-spaghetti, i-rigatoni, noma ngisho ne-pasta evunguza. Ngenxa yokuthi abafayo bancane, abakwazi ukwenza ama-pastas amaningi kakhulu, kodwa uma ufuna amashidi amakhulu, ungasebenzisa umshini wokuxuba nokuxoxisana, bese uwususa ngesandla.

Kungakhathaliseki ukuthi yikuphi umenzi we-pasta oyikhethayo, kuthatha isilingo nesiphambeko ukuze uthole ukuhambisana okuphelele kwephasika elihlangene ngaphandle kokuphazamiseka, kodwa likhulu ngokwanele ukugcina ukuma kwalo. Izikhalazo eziningi mayelana nabenzi be-pasta ngoba inhlama ayiyona impela imishini esetshenziswayo.